Description
Indulge in the vibrant freshness of this Green Goddess Salad, featuring crisp mixed greens, creamy avocado, and a zesty herb dressing. Perfect for busy weeknights or sunny picnics, this salad is a colorful feast that transforms simple ingredients into a delightful experience. With its bold flavors and bright presentation, it’s sure to impress at any gathering!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach)
- 1 ripe avocado (mashed)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup Greek yogurt
- 1 garlic clove (minced)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Rinse mixed greens under cold water and pat dry.
- In a bowl, mash the avocado until smooth yet chunky.
- Blend mashed avocado with Greek yogurt, lemon juice, minced garlic, and herbs until creamy.
- In a large bowl, combine mixed greens with the dressing and toss gently.
- Season with salt and pepper; toss again to combine.
- Serve immediately on plates or a platter, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg