Irresistible Green Tea Mochi Cookies Recipe to Try Today

There’s something undeniably magical about the combination of chewy mochi and the subtle, earthy flavor of green tea. Imagine biting into a cookie that offers both comfort and an adventure for your taste buds, each nibble releasing a comforting aroma. soothing tea recipes Green tea mochi cookies are not just cookies; they are little bites of happiness that transport you to a serene tea garden with every chew.

Growing up, my family had this tradition where we’d bake together on rainy weekends. One day, I decided to experiment by adding green tea to our classic cookie recipe. The result was a delightful surprise that made us giggle and grin – who knew green tea could be so fun? Now, these cookies have become our go-to treat for cozy gatherings or when we need a sweet pick-me-up after a long day. decadent cheesecake recipe cinnamon cheesecake cookies.

I remember my friends’ reactions when I first served these cookies; their eyes widened in disbelief that something so different could be so delicious! savory snack option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mochiko Flour: This sweet rice flour is crucial for creating that chewy texture we love in mochi.
• Matcha Powder: Use high-quality matcha for the best flavor and vibrant color in your cookies.
• Sugar: Granulated sugar works perfectly here; it adds sweetness and helps achieve the right cookie consistency.
• Baking Powder: A must-have leavening agent to give your cookies that perfect lift.
• Butter: Use unsalted butter for better control over the cookie’s saltiness and richness.
• Eggs: They bind all ingredients together while adding moisture to the dough.
• Vanilla Extract: A splash enhances the flavors and adds depth to your cookies.
• Salt: Just a pinch balances out the sweetness and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Mix Dry Ingredients: In a large bowl, combine mochiko flour, matcha powder, baking powder, and salt. Whisk until well blended – it should look like green sand.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until creamy and pale, about 2-3 minutes. This step adds air into your mix for fluffy cookies.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until incorporated. The mixture should be smooth and slightly glossy.

Combine Mixtures Together: Gradually add the dry ingredients into the wet mixture while stirring gently. Don’t overmix; you want those lovely pockets of goodness!

Scoop and Bake!: Using a tablespoon or cookie scoop, drop mounds of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are set but centers remain soft.

Enjoy the delightful smell wafting through your kitchen as these cookies bake; it’s like being wrapped in a warm hug!

Now you have your own batch of Green Tea Mochi Cookies ready to share (or keep all to yourself – no judgment here). Pair them with some fresh fruit or ice cream for an extra treat! These little delights will surely impress anyone lucky enough to taste them while also bringing back memories of laughter-filled kitchens on rainy days. For more inspiration, check out this chewy caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then combine wet ingredients separately before folding them together. This method ensures even distribution of flavors and the perfect cookie texture.

Add Your Touch

Try adding white chocolate chips or macadamia nuts for a sweet twist. Alternatively, adjust the green tea powder for more or less intensity based on your preference.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. If you need to reheat them, place in the microwave for 10 seconds to restore softness.

I remember the first time I made these Green Tea Mochi Cookies. My friends devoured them, asking if I had a secret ingredient—just a lot of love and some matcha magic!

FAQ

What is the best type of green tea powder to use?

Opt for culinary grade matcha; it provides the best flavor for baking.

Can I freeze Green Tea Mochi Cookies?

Yes, freeze them in an airtight container to maintain their freshness and texture.

How do I know when my cookies are done baking?

They should be slightly golden around the edges but still soft in the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Green Tea Mochi Cookies

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 16 cookies 1x

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Description

Experience the unique delight of Green Tea Mochi Cookies, where chewy mochi meets the delicate flavor of matcha. These cookies are not only a treat for your taste buds but also evoke the serene ambiance of a Japanese tea garden with every bite. Perfect for gatherings or a cozy afternoon snack, they’re sure to impress family and friends!

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Ingredients

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• 1 cup mochiko flour
• 2 tablespoons matcha powder
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together mochiko flour, matcha powder, baking powder, and salt until well combined.
3. In another bowl, cream softened butter and sugar together until light and fluffy (about 2-3 minutes).
4. Add the egg and vanilla extract to the butter mixture; mix until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about two inches apart.
7. Bake for 12-15 minutes or until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 7g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg