Irresistible Grilled Peach and Burrata Salad Recipe

There’s something magical about the combination of grilled peaches and creamy burrata. The sweet juiciness of the peaches, kissed by smoke, dances with the rich, velvety texture of the burrata in a way that feels like a summer romance on your plate. creamy mango lassi Every bite bursts with flavor, and trust me, it’s an experience you won’t forget.

I recall the first time I made this Grilled Peach and Burrata Salad at a family barbecue; my cousin declared it “life-changing.” With its vibrant colors and irresistible aroma, it became the star of the spread, making everyone forget the burnt burgers. dragon fruit sorbet Perfect for hot summer days or fancy picnics, this salad is not just food; it’s a celebration of seasonal joy!

Creating this salad also brings back memories of my friend’s wedding where it made an unforgettable appearance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently squeezed.
• Burrata Cheese: Opt for high-quality burrata; its creamy interior will elevate your dish to gourmet status.
• Arugula: This peppery green adds a lovely contrast to the sweetness of the peaches. peach iced green tea. peach basil iced tea.
• Olive Oil: Use extra virgin olive oil for drizzling; its rich flavor complements all ingredients beautifully.
• Balsamic Glaze: A drizzle adds a tangy sweetness that balances the flavors perfectly.
• Pine Nuts: Toasted pine nuts add crunch and depth; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s get everything ready for our culinary adventure.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F/200°C). You want those grill marks without turning your peaches into mush.

Prepare The Peaches: Cut each peach in half and remove the pit. Brush them lightly with olive oil to help them caramelize beautifully on the grill.

Grill The Peaches: Place peaches cut-side down on the grill. Allow them to cook for about 3-4 minutes until you see gorgeous grill marks. The smell will make you weak at the knees!

Assemble The Salad Base: In a large bowl, toss fresh arugula with a drizzle of olive oil and balsamic glaze until evenly coated. This will be your fresh foundation.

Add The Burrata And Peaches: Gently place torn pieces of burrata over the arugula. Arrange grilled peach halves around it like they’re at a fancy party—everyone deserves a good seat!

Finish With Pine Nuts And Extra Drizzle: Sprinkle toasted pine nuts on top for crunch. Add one last drizzle of balsamic glaze because we all know that more is more!

And voilà! You’ve created an impressive Grilled Peach and Burrata Salad that looks like you spent hours crafting it—when really, you were just having fun in your kitchen! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

Start by grilling the peaches first; this brings out their sweetness. While they grill, prepare the burrata and drizzle some olive oil over your greens for maximum flavor.

Add Your Touch

Feel free to swap peaches for nectarines or plums if you’re feeling adventurous. Add some nuts like walnuts or pecans for an extra crunch that complements the creamy burrata.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. For best results, enjoy cold as reheating may compromise the salad’s texture.

Sharing this recipe reminds me of a summer picnic where my friends devoured it before I could grab a plate! Their laughter filled the air as we enjoyed this delightful combination of flavors under the sun.

FAQ

Can I use canned peaches instead of fresh?

Canned peaches can work, but fresh ones provide better flavor and texture.

How can I make this salad vegan?

Simply omit the burrata and replace it with avocado or tofu for creaminess.

What dressing pairs well with this salad?

A light balsamic vinaigrette works wonderfully, enhancing the salad’s fresh ingredients without overpowering them. For more inspiration, check out this strawberry spinach salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Peach and Burrata Salad

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of summer with this Grilled Peach and Burrata Salad. Juicy, smoky peaches combine beautifully with creamy burrata, peppery arugula, and a drizzle of balsamic glaze to create a visually stunning dish that’s bursting with taste. Perfect as a refreshing starter or a light main course at your next gathering, this salad is both easy to prepare and impressively elegant.

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Ingredients

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• 2 ripe peaches (halved and pitted)
• 8 oz burrata cheese (torn into pieces)
• 4 cups fresh arugula
• 2 tbsp extra virgin olive oil (divided)
• 2 tbsp balsamic glaze (plus extra for drizzling)
• ¼ cup toasted pine nuts

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Instructions

1. Preheat your grill to medium-high heat (400°F/200°C).
2. Brush peach halves lightly with 1 tablespoon of olive oil.
3. Grill peaches cut-side down for about 3-4 minutes until grill marks appear.
4. In a large bowl, toss arugula with remaining olive oil and balsamic glaze until coated.
5. Arrange torn burrata over the arugula and place grilled peaches around it.
6. Sprinkle toasted pine nuts on top and drizzle with additional balsamic glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad serving (approximately 200g)
• Calories: 350
• Sugar: 10g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg