Irresistible Grilled Peach Burrata Salad Recipe Delight

There’s something magical about summer evenings when the sun dips low, casting a golden glow over everything. Imagine biting into a juicy grilled peach, its sweetness dancing on your palate, paired with creamy burrata that melts like a dream. tangy rhubarb sauce This Grilled Peach Burrata Salad is not just a dish; it’s an experience that transforms any gathering into a flavorful fiesta. homemade rhubarb ice cream strawberry rhubarb dessert rhubarb scones for brunch.

Last summer, during one of those balmy nights, I threw together this salad for friends who were skeptical about fruit in savory dishes. Little did they know, the combination of smoky peaches and rich cheese would leave them singing its praises all night long. Trust me when I say this salad is perfect for barbecues, picnics, or just because you want to impress your taste buds!

Sharing this dish always brings smiles; one friend even exclaimed it was “like summer on a plate.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best flavor; they should yield slightly when gently pressed.
• Burrata Cheese: Look for fresh burrata; its creamy interior is what makes this dish truly indulgent.
• Arugula: This peppery green adds a nice contrast to the sweetness of the peaches.
• Balsamic Glaze: A drizzle adds depth and balances the flavors perfectly; buy ready-made or make your own!
• Olive Oil: Use high-quality extra virgin olive oil to enhance the overall richness of the salad.
• Salt and Pepper: Essential for seasoning; freshly cracked black pepper works wonders here.
• Chopped Nuts (Optional): Walnuts or almonds add crunch and extra flavor if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat. Ensure grates are clean and lightly oiled to prevent sticking.

Slice the Peaches: Halve each peach and remove the pit carefully. Leaving their skins on adds flavor and texture during grilling.

Grill Those Peaches!: Place peach halves cut-side down on the grill. Grill until you see beautiful char marks—about 3-4 minutes.

Assemble Your Salad Base : In a large bowl, toss arugula with a drizzle of olive oil, salt, and pepper until well-coated and vibrant.

Add Burrata Dreaminess : Tear open the burrata and nestle it among the arugula, letting its creamy goodness spill out invitingly.

Create Flavor Harmony : Arrange grilled peaches atop your salad masterpiece. Drizzle with balsamic glaze for that sweet-sour punch!

Now you have created an unforgettable Grilled Peach Burrata Salad that will tantalize your taste buds while looking gorgeous on your dinner table! Enjoy every bite as if it’s summer forever! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by grilling the peaches until caramelized, then assemble your salad with fresh greens and burrata for an easy, flavorful dish.

Add Your Touch

Feel free to swap out peaches for nectarines or add a sprinkle of nuts for extra crunch and flavor.

Storing & Reheating

Store leftover salad components separately in airtight containers to keep everything fresh. Assemble before serving.

Sharing this dish with friends during summer BBQs is always a hit! Someone once said it’s like sunshine on a plate; I couldn’t agree more!

FAQ

What can I substitute for burrata in this salad?

Try using mozzarella or goat cheese if you can’t find burrata easily.

Can I make this salad ahead of time?

It’s best to grill peaches right before serving to maintain their freshness.

What dressing pairs well with Grilled Peach Burrata Salad?

A light vinaigrette or balsamic glaze complements this salad wonderfully.

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📖 Recipe Card

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Grilled Peach Burrata Salad

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of summer with this Grilled Peach Burrata Salad. Juicy grilled peaches are paired with creamy burrata and peppery arugula, drizzled with balsamic glaze for a delightful balance of sweet and savory. Perfect for barbecues or a refreshing light meal, this salad is sure to impress your guests and tantalize your taste buds.

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Ingredients

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• 4 ripe peaches, halved and pitted
• 8 oz fresh burrata cheese
• 4 cups arugula
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/4 cup chopped walnuts or almonds (optional)

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Instructions

1. Preheat grill to medium-high heat, ensuring grates are clean and oiled.
2. Halve the peaches and remove the pits, leaving skins on for added flavor.
3. Grill peach halves cut-side down for 3-4 minutes until charred.
4. In a large bowl, toss arugula with olive oil, salt, and pepper until evenly coated.
5. Tear burrata into pieces and place among the arugula.
6. Arrange grilled peaches on top and drizzle with balsamic glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 260
• Sugar: 12g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg