Description
Experience the vibrant flavors of summer with this Grilled Peach Burrata Salad. Juicy grilled peaches are paired with creamy burrata and peppery arugula, drizzled with balsamic glaze for a delightful balance of sweet and savory. Perfect for barbecues or a refreshing light meal, this salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup chopped walnuts or almonds (optional)
Instructions
- Preheat grill to medium-high heat, ensuring grates are clean and oiled.
- Halve the peaches and remove the pits, leaving skins on for added flavor.
- Grill peach halves cut-side down for 3-4 minutes until charred.
- In a large bowl, toss arugula with olive oil, salt, and pepper until evenly coated.
- Tear burrata into pieces and place among the arugula.
- Arrange grilled peaches on top and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg