There is nothing quite like the aroma of grilled salmon wafting through the air, mingling with the zesty freshness of avocado chimichurri. Picture this: a perfectly charred piece of fish, glistening in the sunlight, served with a vibrant green sauce that practically sings summer. Moroccan spiced salmon This grilled salmon with avocado chimichurri is not just a meal; it’s an experience waiting to happen. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for grilled salmon with avocado chimichurri?
- What sides pair well with grilled salmon?
- How do I know when my salmon is done?
- 📖 Recipe Card
I remember the first time I made this dish; my friends gathered around the grill, and as I plated up, they couldn’t help but drool. The smiles on their faces said it all. Whether it’s a casual dinner or an outdoor barbecue, this dish brings everyone together for a delicious culinary adventure.
Why You'll Love This Recipe
- This grilled salmon with avocado chimichurri is incredibly easy to prepare while delivering bold flavors that impress.
- The vibrant colors and textures make it a feast for the eyes as well.
- Perfect for weeknight dinners or special occasions, this dish stirs excitement in every bite.
- You can easily customize the chimichurri based on your favorite herbs or spices.
I once served this at a summer gathering, and my aunt proclaimed it “the best thing” she had ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh, high-quality salmon for maximum flavor; skin-on fillets are great for grilling.
- Avocado: Ripe avocados provide creaminess; look for ones that yield slightly when pressed. healthy oat crepes.
- Cilantro: Fresh cilantro adds bright notes; if you’re not a fan, parsley works too.
- Lime Juice: Freshly squeezed lime juice enhances flavor; avoid bottled juice for better taste.
- Garlic: Use fresh garlic cloves for the best aroma and flavor in your chimichurri.
- Olive Oil: A good quality extra virgin olive oil elevates both the salmon and chimichurri.
- Salt and Pepper: Essential seasonings to enhance all the lovely flavors of your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Marinade: In a bowl, mix chopped cilantro, diced avocado, minced garlic, lime juice, salt, and olive oil until creamy and well combined. Set aside to let flavors meld together.
Season the Salmon: Sprinkle salt and pepper generously on both sides of your salmon fillets. This simple step locks in moisture while enhancing its natural flavors.
Preheat Your Grill: Heat your grill to medium-high heat (about 375°F/190°C). You want it hot enough to create those irresistible grill marks without overcooking.
Grill the Salmon Fillets: Place each fillet skin-side down on the grill grates. Cook for about 4-5 minutes per side until they flake easily with a fork while retaining moistness.
Plate and Serve: Once cooked through, remove salmon from the grill and place it on serving plates. Generously spoon your avocado chimichurri over each fillet for that burst of freshness.
Savor Every Bite!: Gather friends or family around as you dig into this flavorful creation. Don’t forget to share stories while savoring every delightful bite!
Now you’re armed with everything you need to impress anyone lucky enough to sit at your table! Enjoy your Grilled Salmon with Avocado Chimichurri experience!
You Must Know
- Grilled salmon with avocado chimichurri is a game-changer for summer barbecues.
- The vibrant flavors and creamy texture create a perfect harmony that makes everyone want to come back for seconds.
- Plus, it’s simple enough for even the busiest home cooks.
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes while prepping the chimichurri. Grill the salmon skin-side down to achieve a crispy texture while the sauce comes together effortlessly.
Add Your Touch
Feel free to swap in different herbs for the chimichurri, like cilantro or parsley, depending on your flavor preference. You can also add a hint of citrus zest for an extra zing.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven to maintain its moisture and tenderness.
Chef's Helpful Tips
- For perfectly flaky salmon, avoid flipping it too soon; let it develop a nice crust first.
- Use fresh herbs for chimichurri, as they bring out vibrant flavors and aromas.
- Don’t hesitate to double the chimichurri; it’s delightful on everything!
It was a sunny Saturday when I first served grilled salmon with avocado chimichurri at a family gathering. sticky honey chicken My uncle couldn’t stop raving about it, and I felt like a culinary rockstar! hot honey chicken.
FAQ
Can I use frozen salmon for grilled salmon with avocado chimichurri?
Yes, just ensure it’s fully thawed before grilling for even cooking.
What sides pair well with grilled salmon?
Grilled vegetables or quinoa salad complement grilled salmon beautifully.
How do I know when my salmon is done?
Salmon should easily flake with a fork and reach an internal temperature of 145°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grilled Salmon with Avocado Chimichurri
- Total Time: 20 minutes
- Yield: Serves 4
Description
Experience the delightful combination of flaky grilled salmon paired with a creamy avocado chimichurri. This dish is not just a treat for your taste buds; it’s a vibrant celebration of summer flavors. Perfect for outdoor gatherings or weeknight dinners, this recipe is easy to prepare and sure to impress your guests. With fresh herbs and zesty lime, each bite brings a burst of flavor that will have everyone coming back for seconds.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 ripe avocado (medium-sized)
- 1 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- ¼ cup extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Prepare the Avocado Chimichurri: In a bowl, combine the chopped cilantro, diced avocado, minced garlic, lime juice, salt, and olive oil. Mix until creamy and well blended.
- Season the Salmon: Generously sprinkle salt and pepper on both sides of the salmon fillets.
- Preheat the Grill: Heat your grill to medium-high heat (about 375°F/190°C).
- Grill the Salmon: Place the salmon skin-side down on the grill grates. Cook for 4-5 minutes per side until fish flakes easily with a fork.
- Serve: Transfer salmon to serving plates and generously spoon avocado chimichurri over each fillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with chimichurri (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
