Irresistible Grilled Salmon with Creamy Pesto Sauce

The aroma of grilled salmon wafts through the air, tantalizing your senses and promising pure culinary bliss. When combined with a creamy pesto sauce, this dish transforms into an unforgettable experience that dances on your palate.

As the sun sets, there’s nothing quite like gathering friends and family to share a meal that not only nourishes but also brings joy. Picture this: laughter fills the air while you savor each bite of grilled salmon drizzled in luscious pesto—an occasion worth celebrating. cheesy mushroom chicken lasagna sticky honey chicken.

I remember the first time I made grilled salmon with creamy pesto sauce for my family. Moroccan spiced salmon recipe Their delighted faces were priceless as they devoured every last morsel. You might also enjoy this Moroccan Spiced Salmon recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright pink fillets with no gray spots; their freshness will shine through in flavor.
• Pesto Sauce: Use homemade or store-bought; either option adds an aromatic herbal kick that’s hard to resist.
• Olive Oil: A good quality olive oil enhances flavor and helps create that beautiful grill mark.
• Lemon Juice: Freshly squeezed lemon juice provides a zesty brightness that balances the richness of the fish.
• Salt and Pepper: Simple but essential for seasoning; don’t skip these staples for added flavor.
• Parmesan Cheese: Grated Parmesan elevates the creamy texture of the pesto, making it even more indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Grill: Get your grill ready by preheating it to medium-high heat. This ensures perfectly cooked salmon with those coveted grill marks.

Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. This step enhances grilling and prevents sticking.

Season Generously: Drizzle olive oil over both sides of the salmon fillets and sprinkle evenly with salt and pepper to enhance natural flavors.

Grill That Salmon!: Place the fillets on the grill skin-side down for about 4-6 minutes per side, depending on thickness. The fish should flake easily when done.

Create Creamy Pesto Sauce: While grilling, mix your pesto sauce with grated Parmesan and lemon juice in a bowl until smooth and well-combined for added creaminess.

Serve & Enjoy!: Once grilled to perfection, drizzle your creamy pesto sauce over the salmon and serve immediately alongside seasonal veggies or pasta for a complete meal.

In just a few steps, you’ve created a sumptuous dish that impresses without demanding hours in the kitchen! Enjoy every mouthful of this delightful grilled salmon with creamy pesto sauce—it’s truly a feast worth sharing! healthy oat crepes.

Perfecting the Cooking Process

Start by marinating the salmon in pesto for at least 30 minutes, then preheat your grill to medium-high heat for perfect grilling.

Add Your Touch

Feel free to swap out the pesto for your favorite sauce, or add grilled veggies like zucchini and bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or skillet to avoid drying out.

Sharing this recipe brings back memories of summer nights spent grilling with friends, laughter echoing around while savoring each delicious bite together.

FAQ

Can I use frozen salmon for grilled salmon with creamy pesto sauce?

For more inspiration, check out this Grilled Salmon with Chimichurri recipe.

Yes, but fresh salmon provides better texture and flavor.

What sides pair well with grilled salmon?

Grilled vegetables, a fresh salad, or garlic bread complement this dish beautifully.

How long do I grill salmon?

Grill salmon for about 6-8 minutes per side, depending on thickness.

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📖 Recipe Card

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Grilled Salmon with Creamy Pesto Sauce

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Grilled salmon with creamy pesto sauce is a delightful dish that combines the smoky flavors of perfectly grilled salmon with a rich, herbaceous pesto. This recipe is not only easy to prepare but also perfect for gatherings, ensuring a meal that nourishes both body and soul. The creamy sauce elevates the dish, making it an instant crowd-pleaser. Whether paired with fresh veggies or pasta, this meal will leave your guests wanting more.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1/2 cup pesto sauce (homemade or store-bought)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the grill to medium-high heat.
2. Pat the salmon fillets dry and brush both sides with olive oil. Season generously with salt and pepper.
3. Grill the salmon skin-side down for 4-6 minutes per side, until it flakes easily.
4. In a bowl, combine pesto sauce, Parmesan cheese, and lemon juice until smooth.
5. Drizzle the creamy pesto over the grilled salmon and serve immediately with seasonal vegetables or pasta.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 1g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 70mg