Description
Grilled salmon with creamy pesto sauce is a delightful dish that combines the smoky flavors of perfectly grilled salmon with a rich, herbaceous pesto. This recipe is not only easy to prepare but also perfect for gatherings, ensuring a meal that nourishes both body and soul. The creamy sauce elevates the dish, making it an instant crowd-pleaser. Whether paired with fresh veggies or pasta, this meal will leave your guests wanting more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pesto sauce (homemade or store-bought)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- Pat the salmon fillets dry and brush both sides with olive oil. Season generously with salt and pepper.
- Grill the salmon skin-side down for 4-6 minutes per side, until it flakes easily.
- In a bowl, combine pesto sauce, Parmesan cheese, and lemon juice until smooth.
- Drizzle the creamy pesto over the grilled salmon and serve immediately with seasonal vegetables or pasta.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg