Irresistible Grilled Salsa Verde Pepper Jack Chicken Recipe

There’s nothing quite like the aroma of grilled chicken wafting through the air, especially when it’s slathered in a zesty Grilled Salsa Verde Pepper Jack Chicken sauce. The combination of smoky grilled flavors mingling with fresh herbs and spicy cheese creates an irresistible experience that dances on your taste buds. herb-infused chicken recipes homemade salsa for grilled chicken Imagine taking a juicy bite, feeling the warmth of the grill, and being transported to a summer barbecue with friends. For more inspiration, check out this delicious garlic butter green beans recipe.

Now, picture this: you’re gathered around the grill, laughter fills the air, and everyone is eagerly anticipating this culinary delight. It’s not just dinner; it’s a memory in the making. This dish is perfect for backyard barbecues or cozy family dinners. You’ll be counting down the minutes until you can sink your teeth into that cheesy, spicy goodness while reminiscing about that one unforgettable summer gathering.

I’ll never forget the first time I made Grilled Salsa Verde Pepper Jack Chicken for my friends; they couldn’t stop raving about it! perfect BBQ grilled shrimp.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts and adjust according to how many hungry mouths you’re feeding.
• Salsa Verde: Look for fresh salsa verde for a vibrant kick—store-bought works in a pinch too.
• Pepper Jack Cheese: Choose a good-quality cheese to melt beautifully over the chicken.
• Olive Oil: A drizzle of olive oil adds richness and helps with grilling.
• Fresh Cilantro: Fresh cilantro brings brightness; feel free to adjust according to your taste preference.
• Lime Juice: Fresh lime juice adds acidity and balances out flavors perfectly.
• Salt & Pepper: Essential for enhancing all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Grill: Start by preheating your grill to medium-high heat (about 375°F/190°C). Ensure it’s clean and lightly oiled to prevent sticking.

Prepare the Chicken: Season the chicken breasts liberally with salt and pepper on both sides. A little sprinkle goes a long way in enhancing flavor.

Add Salsa Verde: Generously coat each chicken breast with salsa verde, ensuring every inch is covered in that glorious green goodness.

Grill Time!: Place chicken on the preheated grill, cooking each side for about 6-8 minutes. You’ll know it’s ready when those beautiful grill marks appear!

Melt That Cheese!: In the last few minutes of grilling, add slices of pepper jack cheese atop each chicken breast. Close the grill lid to achieve melty perfection.

Add Final Touches!: Once cooked through (internal temperature should be 165°F/74°C), remove from heat and drizzle with fresh lime juice and chopped cilantro before serving.

Enjoy this delightful dish bursting with flavor! It’s sure to become a favorite at your table and will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by marinating your chicken in salsa verde for at least 30 minutes. Grill on medium-high heat until cooked through, topping with pepper jack cheese in the last few minutes.

Add Your Touch

Feel free to swap out pepper jack for your favorite cheese or add veggies like bell peppers or zucchini to the grill alongside the chicken.

Storing & Reheating

Store leftover Grilled Salsa Verde Pepper Jack Chicken in an airtight container in the fridge for up to three days. simple chicken dinner ideas Reheat in the oven at 350°F until warmed through.

Sharing this recipe reminds me of that one summer BBQ when my best friend declared it “the best chicken ever,” which made my day!

FAQ

What can I serve with Grilled Salsa Verde Pepper Jack Chicken?

Consider serving with rice, grilled veggies, or a fresh salad for a complete meal. For more inspiration, check out this strawberry spinach salad recipe.

Can I use other types of cheese?

Absolutely! Swap pepper jack for cheddar or mozzarella if you prefer milder flavors.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats beautifully, making it great for meal prep.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Salsa Verde Pepper Jack Chicken

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Salsa Verde Pepper Jack Chicken is a flavorful and zesty dish that brings summer barbecues to your table any time of year. Juicy chicken breasts are marinated in fresh salsa verde, grilled to perfection, and topped with melty pepper jack cheese, offering a delightful combination of smoky, spicy, and savory flavors. This recipe is easy to prepare and perfect for family dinners or gatherings with friends. You’ll love the bright taste and vibrant colors that make this dish a true crowd-pleaser.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup pepper jack cheese, shredded
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat (375°F/190°C) and lightly oil the grates.
2. Season chicken breasts with salt and pepper on both sides.
3. Coat each breast generously with salsa verde.
4. Grill chicken for 6-8 minutes per side until cooked through (internal temperature should reach 165°F).
5. In the last few minutes, add shredded pepper jack cheese on top of each breast and close the lid until melted.
6. Remove from the grill, drizzle with lime juice, and garnish with chopped cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 330
• Sugar: 2g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg