Description
Grilled Steak Salad is a vibrant dish that brings together perfectly grilled steak and fresh vegetables, all drizzled with a zesty vinaigrette. Ideal for summer gatherings or light dinners, this salad bursts with flavor and color, making it a delightful addition to any meal. Enjoy the combination of juicy steak, crisp greens, and sweet tomatoes that will leave your taste buds dancing!
Ingredients
Scale
- 1 lb sirloin steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F).
- Season steak with salt and pepper. Grill for 4-5 minutes per side until medium-rare.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain.
- While resting, combine mixed greens, cucumber, cherry tomatoes, and red onion in a large bowl.
- Whisk olive oil and balsamic vinegar in a small bowl; drizzle over salad just before serving.
- Top the salad with sliced steak and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg