Irresistible Halloween Cookies and Cream Cheesecake Recipe

There’s something utterly enchanting about Halloween Cookies and Cream Cheesecake. Imagine a velvety slice of cheesecake adorned with crunchy cookie bits, all drizzled with chocolatey goodness. Jack O Lantern Cookies pairing It’s the perfect treat to celebrate spooky season while satisfying your sweet tooth. Spooky Mummy Dogs recipe

Every bite is a delightful mix of creamy and crunchy—a heavenly combination that can make anyone forget about their diet for just one night. I still remember the first time I made this for a Halloween party. Monster Munch snack mix The moment my friends took that first bite, it was like watching kids open presents on Christmas morning; pure joy and disbelief!

I made this cheesecake once for a family gathering, and the smiles were priceless when they saw the spooky decorations on top.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Oreo Cookies: These provide the essential cookies-and-cream flavor. Don’t skimp—more cookies mean more crunch.
• Cream Cheese: Use full-fat cream cheese for the best texture and flavor. Soften it beforehand for easy mixing.
• Sour Cream: This adds a tangy flavor that balances the sweetness, making each bite refreshing.
• Granulated Sugar: Sweetens the cheesecake perfectly without overpowering its rich flavor.
• Eggs: Essential for binding ingredients together while adding richness to the cheesecake.
• Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract for a more authentic taste.
• Chocolate Drizzle: Melted chocolate adds an extra touch of indulgence and looks fabulous as decoration.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 325°F (160°C). This step is crucial because a properly heated oven ensures even baking.

Create Your Crust: In a bowl, mix crushed Oreo cookies with melted butter until well combined. Press this mixture into the bottom of a springform pan firmly to create a solid base.

Prepare The Cheesecake Filling: Beat softened cream cheese in a large bowl until smooth and creamy. Gradually add granulated sugar and mix until fully incorporated.

Add The Rest Of The Ingredients: Mix in sour cream, vanilla extract, and eggs one at a time until smooth. Be careful not to overmix; you want it creamy but not airy.

Pour And Bake: Pour your cheesecake filling over the crust in the springform pan. Bake for about 45 minutes or until set but still slightly jiggly in the center.

Cool And Decorate!: Let the cheesecake cool at room temperature before refrigerating for at least four hours—or overnight if you can resist! Once chilled, drizzle with melted chocolate and sprinkle extra crushed Oreos on top for flair.

Now you have an eye-catching dessert that will wow everyone at your Halloween bash! Enjoy every delicious bite of this Halloween Cookies and Cream Cheesecake—it’s spooktacular! Pumpkin Cheesecake Truffles.

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven, then whip up the filling. This sequence ensures everything is fresh and ready to assemble without delays.

Add Your Touch

Feel free to add chopped Halloween candies or spices like cinnamon for extra flavor! These tweaks can transform your cheesecake into a festive masterpiece that reflects your personality.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. If you want a warm slice, pop it in the microwave for a few seconds.

Baking this cheesecake reminds me of my childhood Halloween parties. I once made it for friends, and they devoured it faster than I could say “trick or treat!”

FAQ

Can I use different cookies for the crust?

Yes, chocolate chip or gingersnap cookies can add unique flavors to your cheesecake. For more inspiration, check out this Caramel Coconut Cookies recipe.

How long should I bake the cheesecake?

Bake at 325°F for about 50-60 minutes until set but slightly jiggly in the center.

Can I freeze this Halloween Cookies and Cream Cheesecake?

For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Absolutely! Just wrap it tightly in plastic wrap before freezing for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Halloween Cookies and Cream Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Halloween Cookies and Cream Cheesecake is a delightful dessert that combines creamy cheesecake with crunchy Oreo cookie bits, topped with a rich chocolate drizzle. This spooktacular treat is perfect for Halloween parties or any festive occasion, bringing joy to every celebration. Easy enough for novice bakers, this cheesecake promises to impress your guests with its striking black-and-white layers and irresistible flavor.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups crushed Oreo cookies
• ½ cup unsalted butter, melted
• 16 oz full-fat cream cheese, softened
• 1 cup sour cream
• ¾ cup granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• ¼ cup melted chocolate (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix crushed Oreo cookies with melted butter until combined. Press into the bottom of a springform pan.
3. Beat cream cheese in a large bowl until smooth; gradually add sugar and mix well.
4. Mix in sour cream, vanilla extract, and eggs one at a time until smooth.
5. Pour the filling over the crust and bake for about 45 minutes or until slightly jiggly in the center.
6. Allow cooling at room temperature before refrigerating for at least four hours.
7. Drizzle with melted chocolate and sprinkle extra crushed Oreos before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 24g
• Sodium: 300mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg