Description
Halloween Cookies and Cream Cheesecake is a delightful dessert that combines creamy cheesecake with crunchy Oreo cookie bits, topped with a rich chocolate drizzle. This spooktacular treat is perfect for Halloween parties or any festive occasion, bringing joy to every celebration. Easy enough for novice bakers, this cheesecake promises to impress your guests with its striking black-and-white layers and irresistible flavor.
Ingredients
Scale
- 1 ½ cups crushed Oreo cookies
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- ¼ cup melted chocolate (for drizzling)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed Oreo cookies with melted butter until combined. Press into the bottom of a springform pan.
- Beat cream cheese in a large bowl until smooth; gradually add sugar and mix well.
- Mix in sour cream, vanilla extract, and eggs one at a time until smooth.
- Pour the filling over the crust and bake for about 45 minutes or until slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours.
- Drizzle with melted chocolate and sprinkle extra crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg