The sweet, smoky aroma of Hawaiian Chicken Pineapple Kebabs wafts through the air, instantly transporting you to a tropical paradise. Picture succulent chicken pieces interspersed with juicy pineapple, charred to perfection on a grill. easy chicken leg recipes Each bite bursts with flavor, and your taste buds will perform a happy hula dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats besides chicken?
- How do I prevent my skewers from burning?
- What’s the best way to serve these kebabs?
- 📖 Recipe Card
As I recall our summer BBQs, the laughter of family infused with that tantalizing scent brings back memories of lazy afternoons and blissful gatherings. These kebabs shine at any gathering, from casual backyard parties to festive luaus, promising an explosion of flavors that leave everyone craving more.
Why You'll Love This Recipe
- Preparing these Hawaiian Chicken Pineapple Kebabs is a breeze, making them perfect for weeknight dinners or lively summer get-togethers
- The sweet and savory flavor combination makes them irresistible
- Their vibrant colors please the eye and add cheer to any table setting
- Easily adaptable with your favorite veggies or marinades for extra versatility
Sharing these delicious Hawaiian Chicken Pineapple Kebabs at my best friend’s wedding made everyone cheer for seconds and thirds. nectarine chutney for grilling.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Select fresh chicken breasts for juicy kebabs; about 3-4 should suffice for most families.
- Pineapple Chunks: Use ripe pineapple for natural sweetness; fresh is best but canned works too if drained properly.
- Bell Peppers: Choose colorful bell peppers to add crunch and vibrancy; red, yellow, and green make the dish pop.
- Red Onion: Sweet red onions deepen the flavor profile while adding a slight bite; cut into large chunks for grilling. For more inspiration, check out this garlic butter green beans recipe.
- Garlic Powder: A sprinkle adds aromatic depth that enhances the overall taste; use fresh garlic if you prefer stronger flavors.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami richness; it’s essential for marinating.
- Honey: This natural sweetener balances savory elements perfectly; adjust quantity based on your sweetness preference.
- Lime Juice: Fresh lime juice brightens flavors and tenderizes chicken; be generous for that zesty kick! fresh zesty salsa.
- Skewers: Wooden or metal skewers work well; if using wooden ones, soak them in water beforehand to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: In a large bowl, combine soy sauce, honey, lime juice, garlic powder, and salt. Add cubed chicken and mix well until evenly coated.
Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to avoid burning on the grill. Thread marinated chicken cubes alternately with pineapple chunks and vegetables onto skewers.
Preheat Your Grill: Heat your grill to medium-high (about 400°F or 200°C). This ensures perfect searing without drying out the chicken.
Grill Those Kebabs!: Place skewers on the grill and cook for about 10-12 minutes. Turn occasionally until chicken is cooked through and has lovely grill marks.
Check Doneness : Ensure internal temperature reaches 165°F (75°C). The chicken should be opaque while juices run clear. Remove from heat and let rest briefly before serving.
Serve with Style : Arrange kebabs on a platter garnished with fresh cilantro or lime wedges for an extra touch of flair. Enjoy with rice or salad!
These Hawaiian Chicken Pineapple Kebabs are not only flavorful but also bring sunshine on a plate! The crunchy veggies contrast beautifully with juicy chicken and sweet pineapple pieces. Perfectly charred edges offer delightful texture while keeping everything moist inside—what’s not to love? Whether you’re having friends over or just want something fun during dinner prep—this recipe will become a family favorite! Grilled chicken with fruity salsa.
You Must Know
- These Hawaiian Chicken Pineapple Kebabs are a tropical delight, bursting with flavor and perfect for summer barbecues
- The sweet and savory combination creates a mouthwatering experience that’ll transport you straight to the islands
- Don’t forget to soak the skewers to prevent burning!
Perfecting the Cooking Process
Start by marinating your chicken for at least an hour; this infuses flavor and keeps it juicy. Grill the kebabs over medium heat for 10-15 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a vegetarian option. Adding bell peppers or red onion can enhance flavor and color, making your kebabs even more visually appealing.
Storing & Reheating
Store leftover kebabs in an airtight container in the fridge for up to three days. To reheat, warm them in the oven at 350°F for about 10 minutes or until heated through.
Chef's Helpful Tips
- Use fresh pineapple chunks to enhance sweetness and juiciness
- Marinate overnight for deeper flavors
- Ensure even cooking by cutting chicken into uniform pieces before skewering
The first time I made Hawaiian Chicken Pineapple Kebabs, my friends wouldn’t stop raving about them. We even had a “who can eat more” challenge—it was embarrassing, but so much fun!
FAQ
Can I use other meats besides chicken?
Absolutely! Shrimp or beef works wonderfully with this recipe.
How do I prevent my skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling.
What’s the best way to serve these kebabs?
Serve them hot off the grill with a side of coconut rice or a fresh salad! For more inspiration, check out this caramel coconut cookies recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian Chicken Pineapple Kebabs
- Total Time: 27 minutes
- Yield: About 4 servings 1x
Description
Hawaiian Chicken Pineapple Kebabs offer a delightful fusion of sweet and savory flavors that will whisk you away to a tropical paradise. Juicy chicken is marinated in a zesty mixture, then skewered with succulent pineapple and colorful veggies, creating an irresistible dish perfect for summer gatherings or weeknight dinners. These kebabs not only look vibrant on your plate but also deliver a burst of flavor in every bite, making them a crowd favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts (cubed)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup bell peppers (mixed colors, cut into chunks)
- 1/2 cup red onion (cut into large pieces)
- 2 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- Skewers (wooden or metal)
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, honey, lime juice, garlic powder, and salt. Add cubed chicken, ensuring it's well coated. Let marinate for at least one hour.
- 2. Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternate threading marinated chicken with pineapple and veggies onto the skewers.
- 3. Preheat your grill to medium-high heat (about 400°F).
- 4. Grill the kebabs: Cook for 10-12 minutes, turning occasionally until chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).
- 5. Serve hot with fresh cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
