Description
Homemade Funnel Cake is a delightful treat that brings the fairground experience right to your kitchen. Crispy on the outside and fluffy on the inside, this sweet indulgence is dusted with powdered sugar, making it a heavenly dessert for gatherings or family fun. Whether you enjoy it plain or topped with chocolate sauce and fresh fruit, this easy recipe will transport you back to carefree summer days filled with laughter and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather your tools: mixing bowl, whisk, measuring cups, and a deep pot or fryer.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- In another bowl, whisk together the egg and milk until smooth. Gradually add to dry ingredients while stirring gently.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Using a funnel or squeeze bottle, drizzle batter into the hot oil in circular patterns. Fry until golden brown for about 1-2 minutes per side.
- Remove from oil and drain on paper towels. Dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg