Irresistible Homemade Lasagna Recipe for Cozy Nights

The smell of bubbling cheese and rich tomato sauce wafts through the air, making your mouth water. Homemade lasagna is a comforting embrace on a plate, with layers that invite you to dive right in. Summer Berry Jello Lasagna.

Picture this: It’s a chilly Sunday afternoon, and the family gathers around the kitchen table. The anticipation builds as you pull out a steaming dish of homemade lasagna, ready to share stories and laughter. Honey Glazed Carrots Sunday Pot Roast This dish is more than just food; it’s a celebration of flavors, memories, and togetherness.

I remember the first time I made homemade lasagna; my friends were amazed at how quickly it disappeared! For more inspiration, check out this chewy caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Lasagna Noodles: Choose wide noodles that hold up well when layered and baked.
• Ricotta Cheese: Use fresh ricotta for creaminess; it elevates the entire dish.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that gooey stretch we all love.
• Ground Beef or Sausage: A mix adds depth; brown it well to enhance flavors.
• Marinara Sauce: Store-bought is fine, but homemade adds an extra special touch.
• Parmesan Cheese: Freshly grated parmesan gives a salty kick that perfectly balances the richness.
• Fresh Basil: A handful of basil leaves brightens up the layers with fresh flavor.
• Garlic and Onion: These aromatic staples add depth to your meat sauce. Creamy Garlic Chicken Mash.
• Eggs: Mixing in an egg with the ricotta helps bind it together beautifully.
• Salt and Pepper: Essential seasonings that bring all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Start by preheating your oven to 375°F (190°C). Chop garlic and onion finely to build a flavorful base for your sauce.

Cook Your Meat: In a large skillet over medium heat, brown your ground beef or sausage until fully cooked. Drain excess fat and add in garlic and onion until they soften and release their aroma.

Add Marinara Sauce: Stir in your marinara sauce into the skillet with the cooked meat. Let it simmer for about 10 minutes so all those delicious flavors blend beautifully together.

Create the Cheese Mixture: In a bowl, combine ricotta cheese, egg, half of the grated parmesan cheese, salt, pepper, and chopped basil. Mix until creamy and smooth like a dreamy cloud.

Assemble Your Lasagna: In a baking dish, start layering: spread some meat sauce on the bottom, then place noodles on top. Add cheese mixture next followed by mozzarella cheese. Repeat until you run out of ingredients.

Bake Until Golden: Cover your lasagna with foil (to prevent burning) and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbling and golden brown on top.

Now you’re ready to serve this comforting dish! Let it rest for about 10 minutes before slicing so each layer stays intact. Enjoy!

Perfecting the Cooking Process

Start by simmering your meat sauce to allow flavors to develop. While that bubbles away, prepare your noodles and cheese mixture. Layer it all together in a baking dish for a delicious masterpiece.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms. Experiment with different cheeses like ricotta or goat cheese for a unique twist on traditional flavors.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until heated through for optimal texture and flavor.

There’s nothing quite like the first time I served homemade lasagna to my family. They erupted into cheers, claiming it was better than any restaurant version they had tried—talk about a confidence boost!

FAQ

How long does homemade lasagna last in the fridge?

Homemade lasagna lasts about five days when stored properly in an airtight container.

Can I freeze homemade lasagna?

Yes, you can freeze homemade lasagna for up to three months without compromising quality.

What type of cheese is best for homemade lasagna?

Ricotta, mozzarella, and Parmesan are classic choices that create a creamy texture and rich flavor.

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📖 Recipe Card

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Homemade Lasagna

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• Author: Mery Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Homemade lasagna is a delightful dish that combines rich layers of flavor, perfect for family gatherings or cozy dinners. With its gooey mozzarella, creamy ricotta, and savory meat sauce, this recipe creates a comforting experience that will warm your heart. Whether you’re a novice cook or an experienced chef, this easy-to-follow guide will have you serving up smiles in no time.

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Ingredients

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• 9 lasagna noodles
• 15 oz ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 lb ground beef or sausage
• 24 oz marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat.
3. Add minced garlic and chopped onion to the skillet; sauté until softened.
4. Stir in marinara sauce and simmer for 10 minutes.
5. In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, salt, pepper, and chopped basil until smooth.
6. In a baking dish, layer meat sauce at the bottom followed by noodles, then the cheese mixture and mozzarella. Repeat layers until ingredients are used.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
8. Let rest for 10 minutes before slicing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 380
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg