Description
Homemade Reuben Bake is a comforting, flavorful dish that layers tender corned beef, tangy sauerkraut, and gooey Swiss cheese over a buttery rye bread base. Perfect for casual gatherings or cozy nights in, this bake is easy to prepare and packed with mouthwatering flavors. With each bite, you’ll enjoy a delightful crunch and an irresistible aroma that fills your kitchen. Ideal for sharing, this dish will quickly become a favorite among family and friends.
Ingredients
Scale
- 8 slices rye bread
- 1 pound sliced corned beef
- 1 cup drained sauerkraut
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 3 tablespoons unsalted butter (for greasing)
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with unsalted butter.
- Layer half of the rye bread slices at the bottom of the dish.
- Add a layer of corned beef followed by sauerkraut.
- Drizzle with Thousand Island dressing and sprinkle shredded Swiss cheese on top.
- Top with remaining rye bread slices to seal in the flavors.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 360
- Sugar: 5g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg