Description
Indulge in the nostalgia of summer fairs with these homemade vegetarian corn dogs. Crispy on the outside and fluffy on the inside, they are bursting with sweet corn flavor. Perfect for picnics, parties, or cozy nights at home, this recipe is a fun twist on a classic treat. Easy to make and delightful to eat, your family will be asking for seconds!
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup plant-based milk
- 1 tsp onion powder
- 1 tsp paprika
- Vegetable oil (for frying)
Instructions
- Prepare the oil: Heat 3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 375°F (190°C).
- Combine dry ingredients: In a bowl, whisk together cornmeal, flour, baking powder, salt, onion powder, and paprika.
- Add wet ingredients: Gradually mix in plant-based milk until you achieve a thick batter consistency.
- Dip and coat: Skewer sweet corn onto sticks and dip each stick into the batter until fully coated.
- Fry: Carefully drop each coated skewer into the hot oil and fry until golden brown (about 3-4 minutes), turning occasionally.
- Drain and serve: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg