Irresistible Honey Garlic Butter Roasted Carrots Recipe

Imagine a plate of Honey Garlic Butter Roasted Carrots that glisten like jewels, their sweet aroma wafting through the air and causing taste buds to dance with excitement. sweet dessert to follow The buttery glaze clings to each tender carrot, creating a flavor explosion that’s both savory and sweet, leaving you wondering why you ever thought carrots were boring.

Now, picture this: it’s a cozy Sunday dinner, the kind where family gathers around the table sharing laughs and stories. You bring out a steaming dish of these roasted carrots, and suddenly everyone is fighting for the last piece. The joy on their faces brings back memories of childhood meals where vegetables were just part of the scenery, but now they’re the stars of the show.

I once served these honey garlic butter roasted carrots at a family gathering, and my cousin declared them “the game changer” of our vegetable side dishes. perfect side for roasted carrots. For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious drink pairing.

• Carrots: Choose fresh, firm carrots with vibrant color for the best sweetness.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness in the dish.
• Honey: Opt for pure honey for a rich sweetness that complements the carrots perfectly.
• Garlic: Fresh garlic cloves add an aromatic depth; chop or mince them finely for optimal flavor.
• Salt and Pepper: Use these seasonings to enhance all the other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures your carrots roast evenly and develop that delightful caramelization. For more inspiration, check out this caramel carrot cake recipe.

Prepare Your Carrots: Wash and peel your carrots before cutting them into uniform pieces. Aim for about 1-inch sections so they cook evenly without turning mushy.

Create the Honey Garlic Mixture: In a small bowl, combine melted butter, honey, minced garlic, salt, and pepper. Whisk until fully blended; this mixture will be your flavor bomb.

Toss It All Together: Place your carrot pieces in a large mixing bowl and pour over your honey garlic mixture. Toss well until each carrot is beautifully coated and ready for roasting.

Roast Until Perfectly Tender: Spread the coated carrots on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes or until they’re fork-tender and lightly caramelized.

Serve and Enjoy!: Once out of the oven, let them cool slightly before serving. Drizzle any remaining glaze from the pan over the top for extra flavor that’ll make everyone come back for seconds!

With each bite of these Honey Garlic Butter Roasted Carrots, you’ll discover how simple ingredients can come together to create something spectacular. Enjoy making this beloved dish at home!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss the carrots with honey, garlic, and butter before roasting them for about 25-30 minutes until caramelized.

Add Your Touch

Feel free to swap honey for maple syrup or add a pinch of cayenne pepper for a spicy kick. Fresh herbs like thyme can elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. warm soup for chilly days Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.

The first time I made honey garlic butter roasted carrots, my kids devoured them faster than I could say “vegetable.” It was a proud parenting moment!

FAQ

What type of carrots work best for this recipe?

Use fresh baby carrots or whole carrots cut into equal sizes for even cooking.

Can I make these carrots ahead of time?

Absolutely! Prepare them in advance and reheat just before serving.

What if I don’t have honey on hand?

Maple syrup or agave nectar can be excellent alternatives if you’re out of honey.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Butter Roasted Carrots

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms humble carrots into a sweet and savory sensation. Coated in a rich honey-garlic butter glaze, these tender roasted carrots shine on any dinner table, making them the star of your meal. Perfect for family gatherings or weeknight dinners, they’re sure to please even the pickiest eaters.

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Ingredients

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• 1 pound fresh carrots, peeled and cut into 1-inch pieces
• 4 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine melted butter, honey, minced garlic, salt, and pepper.
3. Toss carrot pieces in the honey garlic mixture until well-coated.
4. Spread carrots on a parchment-lined baking sheet.
5. Roast for 25-30 minutes or until fork-tender and caramelized.
6. Serve warm, drizzling any remaining glaze over the top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 107
• Sugar: 8g
• Sodium: 125mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg