Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms humble carrots into a sweet and savory sensation. Coated in a rich honey-garlic butter glaze, these tender roasted carrots shine on any dinner table, making them the star of your meal. Perfect for family gatherings or weeknight dinners, they’re sure to please even the pickiest eaters.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 4 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, honey, minced garlic, salt, and pepper.
- Toss carrot pieces in the honey garlic mixture until well-coated.
- Spread carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until fork-tender and caramelized.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg