Irresistible Honey Garlic Roasted Brussels Sprouts Recipe

Brussels sprouts have a reputation. They’re often the misunderstood vegetable of the bunch, overshadowed by their flashy cousins like broccoli and kale. But let me tell you, once they’re drizzled with honey and roasted to perfection, they transform into little bites of heaven! Imagine the sweet caramelization dancing with the earthiness of the sprouts, creating a flavor explosion that will have you questioning why you ever turned your nose up at them. maple glazed sweet potatoes.

I can vividly recall the first time I introduced Honey Garlic Roasted Brussels Sprouts at a family gathering. The skeptical looks quickly turned into delighted expressions as everyone reached for seconds. classic comfort meatloaf It was a culinary victory that made my heart swell! Whether you’re hosting a holiday feast or just looking to elevate your weeknight dinner, these delightful gems are perfect for any occasion!

I still chuckle when I think about how my friends were shocked at how delicious Brussels sprouts could be when I served them this recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, vibrant green sprouts; avoid any that appear yellow or wilted for the best flavor.
• Honey: Opt for raw honey if possible; its natural sweetness elevates the dish beautifully.
• Garlic: Fresh garlic is key here; it adds depth and richness that complements the honey perfectly.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the overall flavor of your roasted sprouts.
• Salt and Pepper: Simple yet essential seasonings that bring out all the vibrant flavors in this dish.
• Balsamic Vinegar (optional): A drizzle can add complexity and an extra layer of tangy goodness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting and a crispy texture that you’ll love.

Prepare the Brussels Sprouts: Trim off any tough ends from the Brussels sprouts and cut them in half lengthwise. This allows them to cook evenly and absorb all those tasty flavors.

Create the Honey Garlic Mixture: In a bowl, combine melted honey, minced garlic, olive oil, salt, and pepper. Stir well until everything is nicely blended.

Toss It All Together: Place your halved Brussels sprouts in a large bowl and pour the honey-garlic mixture over them. Toss well until each sprout is thoroughly coated with that sweet goodness.

Arrange on Baking Sheet: Spread the coated Brussels sprouts evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for optimal roasting.

Roast Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until they are golden brown and crispy on the edges. Give them a stir halfway through for even cooking!

Serve Hot!: Remove from oven and let cool slightly before serving. You can drizzle with balsamic vinegar for an extra kick if you like!

And there you have it! Honey Garlic Roasted Brussels Sprouts that are not only delicious but also make you look like a kitchen rock star! Enjoy these little wonders as a side dish or even as an irresistible snack throughout the day! cranberry pork loin.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Trim, halve, and toss the Brussels sprouts with honey and garlic before roasting for 20-25 minutes until caramelized and tender. For more inspiration, check out this caramel coconut cookies recipe.

Add Your Touch

Feel free to add crispy bacon bits or sprinkle some Parmesan cheese before roasting for an extra kick of flavor. You can also substitute maple syrup for honey if desired.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven for about 10 minutes at 350°F (175°C) for best results.

Sometimes I think my friends invite me over just for these Honey Garlic Roasted Brussels Sprouts. They’re always the first thing to disappear, leaving me wondering if I should start charging admission! For more inspiration, check out this garlic butter green beans recipe.

FAQ

Can I make Honey Garlic Roasted Brussels Sprouts ahead of time?

Yes, you can prepare them a few hours prior and roast just before serving.

What should I serve with Honey Garlic Roasted Brussels Sprouts?

buttery baked salmon.

These delicious sprouts pair well with chicken, beef, or as part of a vegetarian feast.

How do I know when my Brussels sprouts are done?

They should be golden brown on the outside and tender when pierced with a fork.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Roasted Brussels Sprouts

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Brussels sprouts, often misunderstood, shine when roasted with honey and garlic. This Honey Garlic Roasted Brussels Sprouts recipe transforms these little greens into a sweet-savory delight, caramelized to perfection. Perfect for any gathering or as a simple weeknight side, they’re sure to please even the pickiest eaters. With just a handful of ingredients and easy preparation steps, you can impress your guests and elevate your meal with this irresistible dish.

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp raw honey
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar (optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut in half.
3. In a mixing bowl, combine honey, minced garlic, olive oil, salt, and pepper.
4. Toss the halved Brussels sprouts in the honey-garlic mixture until well coated.
5. Spread on a parchment-lined baking sheet in a single layer.
6. Roast for 25-30 minutes until golden brown and crispy; stir halfway through.
7. Serve hot, drizzled with balsamic vinegar if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 170
• Sugar: 11g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 4g
• Cholesterol: 0mg