Description
Brussels sprouts, often misunderstood, shine when roasted with honey and garlic. This Honey Garlic Roasted Brussels Sprouts recipe transforms these little greens into a sweet-savory delight, caramelized to perfection. Perfect for any gathering or as a simple weeknight side, they’re sure to please even the pickiest eaters. With just a handful of ingredients and easy preparation steps, you can impress your guests and elevate your meal with this irresistible dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp raw honey
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Trim the Brussels sprouts and cut in half.
- In a mixing bowl, combine honey, minced garlic, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the honey-garlic mixture until well coated.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy; stir halfway through.
- Serve hot, drizzled with balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 11g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg