Irresistible Honey-Glazed Carrots and Parsnips Recipe

Honey-Glazed Carrots and Parsnips are the kind of dish that turn even the most skeptical eater into a vegetable enthusiast. Picture this: vibrant orange carrots and creamy parsnips, each coated in a sweet, shimmering glaze that practically begs to be devoured. crunchy celery sticks The aromatic blend of honey and thyme wafts through your kitchen, enticing everyone to gather around the table, eager for their share of this delightful side dish.

I remember the first time I made Honey-Glazed Carrots and Parsnips for a family gathering. My cousin, who claims to be allergic to vegetables (though we suspect it’s just a strong aversion), took one bite and could not stop raving about them. flavor-packed mini wraps It was a small victory for me and a huge win for veggies everywhere! This dish is perfect for holiday feasts, cozy dinners, or whenever you want to elevate your meal with minimal effort while impressing everyone around you. variety of energy bites.

I served these glorious Honey-Glazed Carrots and Parsnips at my last family dinner, and they disappeared faster than my Uncle Bob at a buffet! For more inspiration, check out this caramel carrot cake delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots that are vibrant in color for the best flavor.
• Parsnips: Look for smooth, pale parsnips; they should feel solid without any soft spots.
• Honey: Use pure honey for the sweetest glaze—local varieties can add unique flavors.
• Olive Oil: A good quality extra virgin olive oil enhances the richness of the dish.
• Fresh Thyme: Fresh thyme gives an aromatic touch; dried thyme can work in a pinch but lacks freshness.
• Salt and Pepper: Simple seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing your carrots and parsnips thoroughly. Peel them using a vegetable peeler, enjoying the fresh scent as you go along.

Cut Them Right: Slice carrots into even pieces about 1-inch long while cutting parsnips into similar-sized chunks. Aim for uniformity so they cook evenly.

Toss with Goodness: In a large bowl, combine your chopped vegetables with olive oil, honey, salt, pepper, and fresh thyme. Mix well until everything is beautifully coated.

Roast Away!: Preheat your oven to 400°F (200°C). Spread the glazed mixture onto a baking sheet lined with parchment paper; roast for about 25-30 minutes until tender.

Keep an Eye on Them!: Halfway through roasting time, give them a gentle stir to ensure even caramelization—this is where the magic happens!

Serve & Savor!: Once golden brown and fragrant, remove from the oven. Serve warm as an irresistible side dish that will have everyone asking for seconds (or thirds!).

Now that you know how easy it is to create these mouthwatering Honey-Glazed Carrots and Parsnips at home, it’s time to get cooking! This delightful side will bring smiles and satisfaction to every dinner table. healthy chia seed pudding So roll up those sleeves because there’s no better time than now to enjoy this scrumptious dish!

Perfecting the Cooking Process

Start by roasting the vegetables at 400°F for about 25 minutes. Coat them in honey halfway through for an even glaze and caramelization.

Add Your Touch

Feel free to swap honey for maple syrup if you’re feeling adventurous or add a sprinkle of cinnamon for extra warmth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their texture.

I remember the first time I made honey-glazed carrots and parsnips for a family gathering. Everyone raved about them, asking what my secret ingredient was—just good old honey!

FAQ

How do I know when my carrots and parsnips are done?

They should be tender when pierced with a fork but still hold their shape.

Can I use other sweeteners instead of honey?

Absolutely! Maple syrup or agave nectar works well as alternatives.

What can I serve with honey-glazed carrots and parsnips?

These veggies pair wonderfully with roasted meats, fish, or grain bowls.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Honey-Glazed Carrots and Parsnips

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Honey-Glazed Carrots and Parsnips offer a delightful blend of sweetness and savory flavors that transforms ordinary vegetables into a mouthwatering side dish. The vibrant colors of fresh carrots and parsnips, combined with a rich honey glaze and aromatic thyme, make this recipe not only easy to prepare but also visually stunning. Perfect for holiday feasts or cozy dinners, this dish is guaranteed to impress even the pickiest eaters at your table.

---

Ingredients

Scale 1x2x3x

• 1 lb carrots, peeled and cut into 1-inch pieces
• 1 lb parsnips, peeled and cut into 1-inch pieces
• 3 tbsp pure honey
• 2 tbsp extra virgin olive oil
• 2 tsp fresh thyme leaves
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine carrots and parsnips with olive oil, honey, salt, pepper, and thyme. Toss until evenly coated.
3. Spread the mixture onto a parchment-lined baking sheet in a single layer.
4. Roast for 25–30 minutes, stirring halfway through for even caramelization.
5. Serve warm as an irresistible side dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 170
• Sugar: 14g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg