Description
Honey-Glazed Carrots and Parsnips offer a delightful blend of sweetness and savory flavors that transforms ordinary vegetables into a mouthwatering side dish. The vibrant colors of fresh carrots and parsnips, combined with a rich honey glaze and aromatic thyme, make this recipe not only easy to prepare but also visually stunning. Perfect for holiday feasts or cozy dinners, this dish is guaranteed to impress even the pickiest eaters at your table.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots and parsnips with olive oil, honey, salt, pepper, and thyme. Toss until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet in a single layer.
- Roast for 25–30 minutes, stirring halfway through for even caramelization.
- Serve warm as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg