Irresistible Honey Pecan Granola Recipe to Wow Your Mornings

There’s something magical about the smell of freshly baked granola wafting through the house. Picture it: warm honey, roasted pecans, and a hint of cinnamon dancing together in perfect harmony. savory roasted sweet potatoes The moment you take a bite, your taste buds sing with joy, and you realize that breakfast just became the highlight of your day. Honey Pecan Granola isn’t just food; it’s an experience waiting to unfold.

I remember the first time I made this delightful treat. My kitchen turned into a mini bakery, and my friends couldn’t resist coming over for a taste-test. The smiles on their faces were priceless, and from that moment on, I knew I had found a recipe worth sharing. a delightful dessert perfect snack pairing Perfect for lazy Sunday mornings or as a quick snack during the week, this granola is sure to delight everyone who tries it.

When I first served this granola at a brunch gathering, my friends devoured it within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for that perfect chewy texture; they hold up well when baked.
• Pecan Nuts: Opt for fresh pecans; their buttery flavor adds richness to the granola.
• Honey: Choose pure honey for the best sweetness—avoid those processed imposters!
• Coconut Oil: Melted coconut oil helps bind the granola while adding a subtle tropical flavor. For more inspiration, check out this chewy caramel coconut cookies recipe.
• Cinnamon: Ground cinnamon enhances warmth and depth—don’t skimp on this one.
• Salt: A pinch of salt balances sweetness beautifully; trust me on this!
• Dried Fruits (optional): Go wild with cranberries or raisins if you want some added chewiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper to prevent sticking. This step makes cleanup easier too.

Mix Dry Ingredients: In a large bowl, combine old-fashioned oats, chopped pecans, cinnamon, and salt. Stir until everything is evenly mixed—this is where the magic begins!

Add Wet Ingredients: Pour in melted coconut oil and honey. Mix thoroughly until every oat is coated in that sticky goodness; it’s like giving your granola a warm hug.

Spread Evenly: Transfer the mixture onto your prepared baking sheet. Spread it into an even layer; no one likes clumps when they’re trying to enjoy their breakfast.

Bake to Perfection: Place in the oven and bake for 25-30 minutes until golden brown. Keep an eye on it because nobody wants burnt granola—trust me!

Cool and Store: Once out of the oven, let it cool completely before breaking into clusters. Store in an airtight container; it’ll last about two weeks—but good luck keeping it around that long!

Now you have your very own batch of Honey Pecan Granola ready to elevate your breakfasts or snacks! Enjoy with yogurt or milk—or on its own if you’re feeling snacky! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

First, preheat your oven to 350°F. Mix oats, nuts, and spices in a bowl. Then drizzle honey and oil before spreading on a baking sheet for even roasting.

Add Your Touch

Feel free to swap pecans with walnuts or almonds. Add dried fruits like cranberries or raisins for extra sweetness and chewiness, making it uniquely yours.

Storing & Reheating

Store your Honey Pecan Granola in an airtight container at room temperature for up to two weeks. add some crunch If it loses crunchiness, just pop it back into a warm oven for a few minutes.

The first time I made Honey Pecan Granola, my friends devoured it so fast that I barely got a taste! Their smiles were my reward.

FAQ

Can I use different nuts in Honey Pecan Granola?

Absolutely! Almonds or walnuts work beautifully as alternatives to pecans.

How do I make my granola clumpier?

Use more honey or maple syrup and press the mixture firmly onto the baking sheet.

Can I make this granola gluten-free?

Yes! Just ensure you use certified gluten-free oats for a safe option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Pecan Granola

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Honey Pecan Granola is a delightful blend of crunchy oats and rich pecans, sweetened with pure honey and a hint of cinnamon. This homemade granola transforms ordinary breakfasts into extraordinary experiences, filling your kitchen with an irresistible aroma. Perfect for yogurt toppings or as a quick snack, it’s both simple to prepare and easily customizable. Indulge in the joy of creating your own batch that will have everyone asking for seconds!

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Ingredients

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• 3 cups old-fashioned rolled oats
• 1 cup chopped pecans
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup dried fruits (optional, e.g., cranberries or raisins)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped pecans, cinnamon, and salt.
3. Drizzle in melted coconut oil and honey, mixing thoroughly until all ingredients are well-coated.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 25-30 minutes until golden brown, stirring halfway through to ensure even browning.
6. Allow to cool completely before breaking into clusters and storing in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (60g)
• Calories: 290
• Sugar: 15g
• Sodium: 85mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg