Description
Honey Pecan Granola is a delightful blend of crunchy oats and rich pecans, sweetened with pure honey and a hint of cinnamon. This homemade granola transforms ordinary breakfasts into extraordinary experiences, filling your kitchen with an irresistible aroma. Perfect for yogurt toppings or as a quick snack, it’s both simple to prepare and easily customizable. Indulge in the joy of creating your own batch that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped pecans
- 1/2 cup honey
- 1/4 cup melted coconut oil
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup dried fruits (optional, e.g., cranberries or raisins)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped pecans, cinnamon, and salt.
- Drizzle in melted coconut oil and honey, mixing thoroughly until all ingredients are well-coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown, stirring halfway through to ensure even browning.
- Allow to cool completely before breaking into clusters and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 15g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg