Imagine biting into a perfectly golden chicken cutlet, juicy and tender, infused with fragrant Italian basil. The creamy burrata nestled beside it adds a rich, indulgent touch, making every forkful a heavenly experience. This dish is not just food; it’s an adventure for your taste buds, perfect for impressing guests or simply treating yourself after a long day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Italian Basil Chicken Cutlets & Burrata?
- Can I use frozen chicken cutlets?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
I first made these Italian Basil Chicken Cutlets & Burrata during a family gathering where my aunt claimed her secret recipe was unbeatable. Spoiler alert: she was wrong! When I served my version, the compliments flowed like wine at an Italian feast. Garlic Herb Roasted Chicken Legs Trust me, your loved ones will be begging for seconds!
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight favorite
- The balance of flavors will have everyone at the table swooning
- Visually stunning with its vibrant colors, it’s sure to impress any guest
- Perfectly versatile as a main course or sandwich filling, you can enjoy it in multiple ways
My cousin nearly cried after tasting this dish; he said it was the best thing he had ever eaten!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts to feed your hungry crowd; adjust based on appetite.
- Fresh Basil Leaves: Pick aromatic leaves to bring that true Italian flavor; fresh is key.
- Breadcrumbs: Opt for seasoned breadcrumbs to add extra flavor and crunch.
- Eggs: Use large eggs for the breading process; they’ll help everything stick beautifully.
- Burrata Cheese: Choose fresh burrata for its creamy texture that elevates every bite.
- Olive Oil: Extra virgin olive oil is best for sautéing and adding depth of flavor.
- Salt and Pepper: Essential for seasoning; don’t skimp on these basics!
- Lemon Wedges: Serve alongside for a zesty finish that brightens the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Pound them gently with a meat mallet until they are about half an inch thick—this ensures even cooking and tenderness.
Season and Bread the Cutlets: Season both sides of the chicken with salt and pepper. Set up your dredging station: one plate with beaten eggs and another with breadcrumbs mixed with chopped basil. Dip each breast into the egg wash, then coat generously with breadcrumbs.
Heat Up the Pan: In a large skillet over medium heat, add a generous splash of olive oil. Wait until the oil shimmers like diamonds before carefully laying in your breaded cutlets; they should sizzle joyfully as they hit the pan.
Sauté Until Golden: Cook each side for about 4-5 minutes until they turn golden brown and crispy. Don’t forget to flip them gently using tongs—no one wants a breadcrumb disaster!
Add Burrata Bliss: Once cooked through, remove chicken from the pan and place it on a serving platter. Tear open the burrata cheese and place generous dollops on top of each cutlet while still warm—watch it melt into cheesy perfection!
Serve with Zest!: Squeeze fresh lemon juice over everything right before serving to brighten up those rich flavors. Garnish with leftover basil leaves for that extra pizzazz.
Now you have created Italian Basil Chicken Cutlets & Burrata that will knock everyone’s socks off! Enjoy this delightful dish while basking in all those compliments coming your way!
You Must Know
- This Italian Basil Chicken Cutlets & Burrata recipe is a delightful way to impress guests and satisfy your cravings
- The combination of tender chicken, fresh basil, and creamy burrata creates a dish that’s as aromatic as it is delicious
- Perfect for any gathering or cozy dinner at home
Perfecting the Cooking Process
Sear the chicken cutlets first to lock in moisture and flavor, then prepare the sauce while they rest. This sequence ensures juicy chicken paired with a rich, aromatic sauce.
Add Your Touch
Feel free to swap the burrata with mozzarella if you prefer, or add sautéed garlic for extra flavor. Customize this dish to suit your taste buds! For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve tenderness and flavor.
Chef's Helpful Tips
- For the best results, use fresh basil; dried herbs won’t give the same vibrant flavor
- Make sure your oil is hot before adding the chicken to achieve a perfect sear
- Letting the chicken rest allows juices to redistribute, ensuring every bite is juicy!
I remember the first time I served Italian Basil Chicken Cutlets & Burrata at a family gathering; everyone raved about how fresh and flavorful it was! It became an instant hit.
FAQ
What can I serve with Italian Basil Chicken Cutlets & Burrata?
Grilled Chicken With Nectarine Salsa.
Consider pairing this dish with a side of pasta or a fresh salad for balance. Grilled Peach Salad With Feta. Cucumber Salad With Tomatoes. For more inspiration, check out this strawberry spinach salad recipe.
Can I use frozen chicken cutlets?
Yes, but be sure to thaw them completely before cooking for even results.
How do I know when the chicken is fully cooked?
Use a meat thermometer; it should read 165°F (75°C) in the thickest part of the cutlet.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Basil Chicken Cutlets & Burrata
- Total Time: 30 minutes
- Yield: Serves 4
Description
Italian Basil Chicken Cutlets & Burrata is a delectable dish that combines perfectly crispy chicken cutlets with creamy burrata cheese and fragrant basil. This recipe is not only easy to prepare but also visually stunning, making it the ideal choice for impressing guests or enjoying a special meal at home. With vibrant flavors and satisfying textures, every bite of this dish promises to be an unforgettable experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves, chopped
- 1 cup seasoned breadcrumbs
- 2 large eggs, beaten
- 8 oz fresh burrata cheese
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Place chicken breasts between plastic wrap and pound to about half an inch thick.
- Season both sides with salt and pepper. Set up a dredging station with beaten eggs and seasoned breadcrumbs mixed with chopped basil.
- Dip each chicken breast in the egg wash, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering. Add breaded cutlets, cooking for 4-5 minutes on each side until golden brown.
- Remove from pan and place on a serving platter. Top with torn burrata cheese while warm, allowing it to melt.
- Squeeze fresh lemon juice over the cutlets before serving and garnish with remaining basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
