Irresistible Italian Tortellini Pasta Salad Recipe

Imagine a sunny picnic day with laughter echoing through the air, and what’s the star of your spread? A bowl of Italian Tortellini Pasta Salad, bursting with flavors that dance on your palate like a joyful Italian opera. California Spaghetti Salad The tender tortellini, kissed by the sun-dried tomatoes and fresh basil, create a symphony of textures and aromas that beckon everyone to dig in. It’s not just a salad; it’s a celebration on a plate!

This delightful dish has a way of transforming any gathering into a feast. Whether you’re at a backyard barbecue, hosting a family reunion, or simply enjoying dinner al fresco, this Italian Tortellini Pasta Salad steals the show every time. Cheesy Bacon Cavatappi Picture your friends raving about how delicious it is while you bask in the compliments like an Italian Nonna after her famous Sunday dinner.

I remember the first time I made this pasta salad for my family. My cousin took one bite and declared it “life-changing.” Who knew pasta could have such magical powers?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Fresh or frozen tortellini works well; choose your favorite filling for extra flavor.
• Cherry Tomatoes: These juicy gems add sweetness; opt for colorful varieties for visual appeal.
• Fresh Basil: Use fragrant basil leaves; they elevate the freshness and aroma of the salad.
• Olive Oil: Extra virgin olive oil brings richness; don’t skimp on quality here!
• Parmesan Cheese: Grated Parmesan adds a savory depth; freshly grated is best for texture.
• Balsamic Vinegar: A splash brings acidity; choose high-quality balsamic for optimal flavor.
• Spinach or Arugula: These greens add color and nutrients; feel free to mix them up!
• Salt and Pepper: Essential seasonings that enhance all the flavors in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Start by bringing a large pot of salted water to boil. Chocolate Raspberry Tart Add tortellini and cook according to package instructions until they float, indicating they’re done.

Prepare the Veggies: While tortellini cooks, chop cherry tomatoes and fresh basil. Allow their vibrant colors to inspire you as you prepare.

Toss in Spinach: Once tortellini is cooked, drain and rinse them under cold water. Egg Roll In A Bowl Combine with fresh spinach or arugula in a large mixing bowl.

Add Flavorful Elements: Drizzle olive oil over your salad mixture along with balsamic vinegar. Sprinkle salt and pepper to taste while tossing gently.

Add Cheese: Toss in grated Parmesan cheese generously. This step adds an irresistible umami punch that elevates your salad’s flavor profile.

Chill & Serve: Let your salad chill in the refrigerator for about 30 minutes before serving. This allows all those delicious flavors to mingle perfectly!

Now you’re ready to enjoy an unforgettable Italian Tortellini Pasta Salad that will leave everyone asking for seconds! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by boiling the tortellini until al dente, then drain and cool. While they cool, chop your veggies and prepare the dressing. This sequence saves time and ensures everything melds beautifully.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or zucchini. You can also try different dressings, such as a balsamic vinaigrette or a creamy ranch, to make it uniquely yours. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Storing & Reheating

Store the pasta salad in an airtight container in the fridge for up to three days. It tastes even better after sitting overnight but is best enjoyed cold rather than reheated.

It was a warm summer evening when my cousin declared this tortellini salad was her new favorite dish. We sat outside, laughing over bowls full of colorful pasta while reminiscing about family gatherings past.

FAQ

Can I use frozen tortellini instead of fresh?

Yes, frozen tortellini works well; just follow package cooking instructions.

What dressing pairs best with this salad?

A light Italian vinaigrette complements the flavors beautifully and keeps it refreshing.

Is this salad suitable for meal prep?

Absolutely! It’s perfect for meal prep and stays fresh for days in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Tortellini Pasta Salad

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Italian Tortellini Pasta Salad, perfect for any sunny gathering or casual dinner. This colorful dish features tender tortellini, juicy cherry tomatoes, and fragrant basil, all tossed in a light dressing of olive oil and balsamic vinegar. Ready in under 30 minutes, it’s a delightful celebration of taste that will impress your family and friends.

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Ingredients

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• 2 cups fresh or frozen tortellini
• 1 cup halved cherry tomatoes
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp balsamic vinegar
• 2 cups fresh spinach or arugula
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water and cook the tortellini according to package instructions until they float.
2. While the tortellini cooks, chop the cherry tomatoes and basil.
3. Drain the tortellini and rinse under cold water. In a large bowl, combine with spinach or arugula.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine.
5. Add grated Parmesan cheese and mix well.
6. Chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 15mg