Description
Indulge in the vibrant flavors of Italian Tortellini Pasta Salad, perfect for any sunny gathering or casual dinner. This colorful dish features tender tortellini, juicy cherry tomatoes, and fragrant basil, all tossed in a light dressing of olive oil and balsamic vinegar. Ready in under 30 minutes, it’s a delightful celebration of taste that will impress your family and friends.
Ingredients
Scale
- 2 cups fresh or frozen tortellini
- 1 cup halved cherry tomatoes
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 2 tbsp balsamic vinegar
- 2 cups fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the tortellini according to package instructions until they float.
- While the tortellini cooks, chop the cherry tomatoes and basil.
- Drain the tortellini and rinse under cold water. In a large bowl, combine with spinach or arugula.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine.
- Add grated Parmesan cheese and mix well.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg