Description
Johnny Cakes, also known as Hoecakes, are a delightful blend of crispy and fluffy textures that transform any meal into a comforting experience. With their sweet corn flavor and golden exterior, these easy-to-make pancakes are perfect for breakfast, brunch, or even dinner. Simply top them with maple syrup, fresh fruit, or your choice of savory ingredients for a delicious twist. Bring a slice of history to your kitchen with this family-friendly recipe that will surely become a staple!
Ingredients
Scale
- 1 cup fine cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
Instructions
- Prepare the batter: In a mixing bowl, combine cornmeal, flour, baking powder, and salt. Mix well.
- Add wet ingredients: Pour in milk and crack in eggs. Whisk until smooth and lump-free.
- Heat your pan: Preheat a non-stick skillet over medium heat and add butter.
- Cook the cakes: Pour 1/4 cup of batter per cake onto the skillet. Cook for 3-4 minutes until bubbles form; flip carefully.
- Satisfy your cravings: Once both sides are golden brown, serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg