Irresistible Kimchi Stew: A Comforting Culinary Masterpiece

Name: Delicious Kimchi Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 cup fermented kimchi; 1 lb pork belly or beef brisket, cubed; 1 cup firm tofu, cubed; 1 cup napa cabbage, chopped; 1 cup Korean radish, sliced; 4 cups water or broth; 2 tbsp gochujang (Korean chili paste); 3 cloves garlic, minced; 2 green onions, chopped; 1 tbsp sesame oil

Published: June 25, 2025

by Molly white

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There’s something magical about the scent of bubbling kimchi stew wafting through the house, isn’t there? That signature spicy aroma fills the air with a promise of warmth and comfort, making even the grumpiest of cats perk up and take notice. perfect side for kimchi stew This dish is a beautiful blend of tangy fermented goodness, tender meat, and vibrant vegetables all working together like a perfectly choreographed dance—dare I say it’s a culinary masterpiece that you can make in your own kitchen.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What ingredients make up kimchi stew?
Can I make kimchi stew vegetarian?
How long does kimchi stew last in the fridge?
📖 Recipe Card

Picture this: it’s a chilly evening, and you’re huddled on the couch, wrapped in a cozy blanket with a steaming bowl of kimchi stew in hand. This dish isn’t just food; it’s nostalgia in a bowl, reminding me of family dinners where laughter flowed as freely as the broth. nutritious quinoa black bean bowl Whether you’re celebrating a special occasion or simply trying to chase away the Monday blues, kimchi stew is always ready to swoop in as your superhero of comfort food.

Why You'll Love This Recipe

Kimchi stew is easy to prepare, making weeknight dinners a breeze
The flavors are bold and unforgettable, perfect for spice lovers
Its vibrant colors make it an eye-catching dish at any table
Versatile enough to include whatever veggies or proteins you have on hand!

I once made this kimchi stew for my friends during a get-together, and let’s just say the empty bowls spoke volumes louder than words ever could. flavorful Thai noodle bowl

Kimchi Stew

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Kimchi: Use your favorite brand or homemade version for the best flavor; it brings that signature kick.
Pork Belly or Beef Brisket: Choose fatty cuts for rich flavors and melt-in-your-mouth texture.
Tofu: Firm tofu adds protein and absorbs all those fabulous flavors beautifully.
Vegetables (Cabbage, Radish): Fresh veggies add crunch and nutrition; choose what you love or have handy. For more inspiration, check out this garlic butter green beans recipe.
Gochujang (Korean Chili Paste): This spicy ingredient gives depth; adjust based on your heat tolerance.
Garlic: Freshly minced garlic infuses aromatic notes that lift the entire dish.
Green Onions: Chopped green onions add freshness; they’re like little flavor confetti on top!
Sesame Oil: A drizzle at the end enriches the stew with nutty undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling everything on your countertop; this makes cooking smoother and more enjoyable.

Sauté Your Aromatics: Heat some oil in a large pot over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds should do!

Add Meat & Kimchi: Toss in your pork belly or beef brisket until browned. Then mix in the kimchi—let those flavors mingle for about 5 minutes.

Pour In Broth & Simmer: Add enough water or broth to cover everything. Bring to a boil then reduce heat to simmer for 30 minutes so those flavors can deepen.

Introduce Tofu & Veggies: Gently add tofu cubes along with radishes and cabbage into the pot. Cook until veggies soften—around 10-15 minutes.

Add Final Touches & Serve: Stir in gochujang for heat and finish with sesame oil and green onions before serving hot!

Now that you’ve created this delightful kimchi stew, gather around your dining table with friends or family! Serve it hot alongside steamed rice for an unforgettable meal that’ll warm hearts (and stomachs). refreshing corn avocado salad Enjoy every spicy spoonful while sharing laughs—you’ve earned it!

You Must Know

Kimchi stew is not just a meal; it’s a comforting hug in a bowl
The flavors meld beautifully, and it’s perfect for chilly evenings or when you need a pick-me-up
This dish is also great for meal prep, as it tastes even better the next day!

Perfecting the Cooking Process

Start by sautéing your aromatics first; then, add the kimchi and broth to let those flavors bloom.

Add Your Touch

Feel free to swap out proteins or veggies based on what you love or have handy.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stove.

Chef's Helpful Tips

Use fermented kimchi for deeper flavor; freshness can be less intense
Don’t skip the gochugaru; it adds essential heat and smokiness
Always taste and adjust seasoning before serving for that perfect balance

Cooking this kimchi stew reminds me of my college days when I made it for friends during study sessions. Their delighted faces were priceless, and they always asked for seconds! For more inspiration, check out this caramel coconut cookies recipe.

FAQ

What ingredients make up kimchi stew?

The main ingredients include kimchi, tofu, pork, and Korean chili paste.

Can I make kimchi stew vegetarian?

Absolutely! Just use vegetable broth and replace meat with mushrooms or extra tofu.

How long does kimchi stew last in the fridge?

It stays fresh in an airtight container for about three days in the refrigerator.

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