Irresistible Lavender Honey Ice Cream Recipe You’ll Love

When the sun shines bright and a gentle breeze wafts through the air, nothing beats the refreshing delight of Lavender Honey Ice Cream. Imagine a creamy scoop that whispers sweet nothings of floral notes and honeyed goodness, melting away your worries with each velvety bite. perfect dessert pairing with ice cream This dreamy treat is like a hug from Mother Nature herself, perfect for those lazy afternoons or elegant garden parties where you want to impress without breaking a sweat. For more inspiration, check out this delightful citrus dessert recipe.

I remember the first time I made Lavender Honey Ice Cream; it was a warm summer evening, and my friends were coming over for a little gathering. I wanted to whip up something special, and as soon as they tasted this luscious ice cream, their eyes lit up like it was Christmas morning! The blend of flavors transported us to a lavender field in full bloom, making it an unforgettable experience. delightful strawberry cupcakes an alternative summer dessert Now, let me take you on this delightful journey of crafting your own lavender-infused sweetness.

Sharing this recipe turned my family into ice cream enthusiasts; they couldn’t get enough of its floral charm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use high-quality heavy cream for that ultra-creamy texture and rich flavor that makes ice cream irresistible.
• Whole Milk: Whole milk adds silkiness and balances the richness of the cream perfectly.
• Lavender Buds: Choose culinary-grade lavender buds; they bring a delicate floral aroma that elevates the ice cream.
• Honey: Opt for raw honey if possible; its natural sweetness enhances the overall flavor profile beautifully.
• Granulated Sugar: Just a touch of sugar helps balance the flavors without overpowering the natural sweetness.
• Egg Yolks: Using egg yolks creates a custard base that gives the ice cream its smooth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Infuse the Milk and Cream: In a medium saucepan, combine heavy cream and whole milk over low heat. Stir in lavender buds and allow them to steep until fragrant, about 10 minutes.

Strain the Mixture: Remove from heat and strain the mixture through a fine mesh sieve to remove lavender buds. This ensures your ice cream is smooth without any unexpected crunches.

Create the Custard Base: In another bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened. Gradually add in the strained milk mixture while continuously whisking to temper the eggs.

Cook Until Thickened: Pour everything back into the saucepan over medium-low heat. Cook gently while stirring until it thickens enough to coat the back of a spoon, about 5-7 minutes.

Add Honey and Chill: Remove from heat and stir in honey until fully dissolved. Transfer your mixture to a bowl, cover it with plastic wrap, and refrigerate until completely chilled—at least 4 hours or overnight for best results.

Churn It Up!: Once chilled, pour your mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency—around 20-25 minutes.

Freeze Until Firm: Transfer your soft ice cream into an airtight container and freeze for at least 4 hours or until firm. Patience is key here; good things come to those who wait!

Now that you’ve made this exquisite Lavender Honey Ice Cream yourself, prepare for compliments galore! Enjoy every creamy bite on its own or pair it with fresh fruit or cake for an extra special treat. serve with peach cobbler Your taste buds will thank you!

Perfecting the Cooking Process

To ensure smooth sailing, start by infusing the cream with lavender before mixing in the honey and eggs. This sequence helps achieve a balanced flavor.

Add Your Touch

Feel free to swap out lavender for other herbs like rosemary or thyme for a unique twist. You can also add chocolate chips for an extra surprise.

Storing & Reheating

Store your Lavender Honey Ice Cream in an airtight container in the freezer. For best texture, let it sit at room temperature for 5-10 minutes before scooping. For more inspiration, check out this no-bake lemon icebox pie recipe.

Sometimes, I whip up this Lavender Honey Ice Cream when friends visit; their faces light up as they taste my secret recipe, and laughter fills the room.

FAQ

Can I use dried lavender instead of fresh?

Dried lavender works well; just reduce the amount since it’s more concentrated.

How long does homemade ice cream last?

Homemade ice cream typically lasts about two weeks in the freezer if stored properly.

Is it possible to make this ice cream dairy-free?

Yes! Substitute coconut milk for cream to create a delicious dairy-free version of Lavender Honey Ice Cream.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lavender Honey Ice Cream

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the exquisite taste of Lavender Honey Ice Cream, a creamy, floral-infused treat that’s perfect for warm summer days or elegant gatherings. This refreshing dessert combines rich heavy cream and the delicate aroma of lavender buds, sweetened with raw honey for a luscious experience that will transport you to a serene lavender field. Easy to make yet impressive, this ice cream is sure to be a favorite at any occasion.

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Ingredients

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• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons culinary-grade lavender buds
• ½ cup raw honey
• ½ cup granulated sugar
• 4 large egg yolks

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Instructions

1. In a medium saucepan, combine heavy cream and whole milk over low heat; add lavender buds and steep for about 10 minutes until fragrant.
2. Strain the mixture through a fine mesh sieve to remove lavender buds.
3. In a bowl, whisk together egg yolks and granulated sugar until pale. Gradually add the strained milk mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over medium-low heat until thickened (5-7 minutes).
5. Remove from heat, stir in honey until dissolved, then chill in the refrigerator (at least 4 hours or overnight).
6. Pour into an ice cream maker and churn according to instructions until soft-serve consistency (20-25 minutes).
7. Transfer to an airtight container and freeze for at least 4 hours until firm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 21g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 130mg