Irresistible Leftover Mashed Potato Pancakes Recipe

Leftover mashed potato pancakes are the culinary equivalent of a warm hug on a chilly day. Imagine golden-brown discs sizzling in a pan, releasing an aroma that dances through the air, beckoning you to indulge. These pancakes are crispy on the outside and creamy on the inside, embodying comfort food at its finest.

Now, let’s get real for a moment. If you’ve ever stared at your fridge and wondered what to do with that sad bowl of leftover mashed potatoes, you’re not alone. The struggle is real! But fear not; we’re about to transform those humble leftovers into something magical that will have everyone begging for seconds. For more inspiration, check out this Potatoes Au Gratin Recipe recipe.

I once served these delightful pancakes at a brunch gathering, and let me tell you, the compliments poured in like syrup over hot pancakes! Friends were raving about them long after the last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Mashed Potatoes: The star ingredient! Ensure they’re well-seasoned for maximum flavor.
• Eggs: Acts as a binder; use large eggs for optimal results.
• Flour: All-purpose flour works best here to give structure to your pancakes.
• Green Onions: Chopped finely for that fresh kick; feel free to add more if you love them!
• Salt and Pepper: Essential seasonings; adjust based on your taste preferences.
• Oil or Butter: For frying; choose your favorite type for cooking up those golden beauties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixture: In a large bowl, combine leftover mashed potatoes with eggs and flour until well-mixed. The consistency should be thick but pliable.

Add Flavor Boosters: Stir in chopped green onions along with salt and pepper to enhance the taste. A pinch of garlic powder could also add amazing depth!

Form Pancakes: Using your hands or a spoon, form small patties from the mixture—about 1/2 inch thick works great! You want them uniform for even cooking. great pairing for vegetable bakes.

Heat the Pan: Place a skillet over medium heat and add oil or butter until melted. Wait until it sizzles before adding your pancakes—this ensures they crisp up beautifully.

Cook Until Golden Brown: Fry each pancake for about 3-4 minutes per side until golden brown and crispy. Don’t rush this step; patience leads to perfection!

Serve Warm: Remove from the pan and place on paper towels to absorb excess oil before serving. Enjoy them plain or topped with sour cream or applesauce for extra flair!

With these easy steps, you’ll have perfect leftover mashed potato pancakes ready in no time! Enjoy them as an appetizer or as part of your main meal—you can’t go wrong either way. sweet brunch casserole option perfect side dish for casseroles. flavorful main course option.

Tips 

• Use cold mashed potatoes: Chilling leftovers overnight improves the texture, making pancakes fluffier. I learned this after my first batch turned into gooey blobs instead of crispy delights.
• Add an egg for binding: An egg helps hold everything together, preventing pancake disasters. Trust me; I had a kitchen floor covered in potato mush once!
• Season generously: Don’t skimp on salt and pepper; flavor transforms these pancakes from bland to grand. My first attempt tasted like cardboard, and I vowed never again!

Perfecting the Cooking Process

Start by mixing your cold leftover mashed potatoes with eggs and flour in a bowl. Shape them into patties and heat oil in a skillet until sizzling. Cook each side until golden brown for that perfect crunch.

Add Your Touch

Feel free to customize your pancakes by adding ingredients like cheese, herbs, or even bacon bits for extra flavor. Each addition makes your pancakes unique and more delicious, catering to your taste buds.

Storing & Reheating

Store any leftover pancakes in an airtight container in the fridge for up to four days. To reheat, place them in a skillet over low heat until warmed through, maintaining that crispy exterior.

Cooking these pancakes reminds me of the first time I whipped them up for brunch; everyone was raving about how they tasted better than regular pancakes!

FAQ

Can I freeze leftover mashed potato pancakes?

Yes, these pancakes freeze well; just ensure they are completely cooled before storing.

How do I make these pancakes gluten-free?

Substitute regular flour with gluten-free alternatives like almond or oat flour for delicious results.

What toppings pair well with potato pancakes?

Sour cream, chives, or applesauce elevate the flavor beautifully—perfect for any palate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Leftover Mashed Potato Pancakes

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Leftover mashed potato pancakes are a delightful way to transform yesterday’s meal into a crispy, creamy treat. Imagine golden-brown discs, perfectly fried to a satisfying crunch while remaining fluffy inside. These pancakes are not only easy to make but also versatile, allowing you to customize them with your favorite toppings. Perfect for brunch or as an appetizer, they’re guaranteed to impress anyone at your table.

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Ingredients

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• 2 cups leftover mashed potatoes
• 2 large eggs
• 1 cup all-purpose flour
• 1/4 cup finely chopped green onions
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 2 tbsp oil or butter for frying

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Instructions

1. In a large bowl, mix the leftover mashed potatoes, eggs, and flour until well combined. The mixture should be thick yet manageable.
2. Stir in the chopped green onions, salt, and pepper until evenly distributed. For added flavor, consider a pinch of garlic powder.
3. Shape the mixture into patties about 1/2 inch thick for even cooking.
4. Heat oil or butter in a skillet over medium heat until sizzling.
5. Fry each pancake for 3-4 minutes on each side until golden brown and crispy.
6. Place on paper towels to absorb excess oil before serving warm with your choice of toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Brunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (60g)
• Calories: 130
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg