Description
Lemon Cream Cheese Cookies are a delightful treat that combines the bright, zesty flavor of lemon with the creamy richness of cream cheese. These cookies are soft, buttery, and melt in your mouth, making them perfect for any occasion—from sunny afternoons to cozy gatherings. With their beautiful golden edges and irresistible aroma wafting through your kitchen, these cookies will become a favorite among family and friends. Enjoy them warm or at room temperature for a burst of sunshine in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 4 oz cream cheese (softened)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar (for icing, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the cream cheese and egg to the butter mixture; blend until smooth.
- Stir in the lemon zest and lemon juice.
- Gradually mix in the dry ingredients until just combined.
- Scoop rounded balls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool on wire racks before icing with powdered sugar mixed with lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg