Irresistible Lemon Curd Brûlée Cookies – A Zesty Delight

There’s something magical about the combination of lemon curd and cookies that makes my taste buds do a happy dance. Imagine a cookie that’s soft, chewy, and bursting with zesty lemon goodness, topped with a sweet caramelized sugar crust. brownie stuffed chocolate cookies These Lemon Curd Brûlée Cookies are not just desserts; they’re little bites of sunshine that make any day feel like a celebration.

Whenever I bake these cookies, the aroma fills the kitchen, making my family rush in like bees to honey. They know something special is happening, and they can hardly wait for their first bite! Whether it’s a cozy afternoon tea or a festive gathering, these cookies are perfect for any occasion, ensuring smiles all around.

I remember one holiday season when I decided to bake these cookies for a family gathering. The reaction was priceless—everyone asked for the recipe and claimed it was the best cookie they’d ever tasted! chocolate eclairs recipe.

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-purpose flour: This will serve as the base for our cookies, giving them structure and chewiness.
• Lemon curd: Use homemade or store-bought lemon curd for that tangy burst of flavor; freshness always wins.
• Granulated sugar: Essential for sweetness and creating that delightful brûlée topping.
• Butter: Opt for unsalted butter to control the salt levels perfectly.
• Eggs: These bind everything together while adding moisture to our cookie dough.
• Baking powder: Don’t skip this; it helps our cookies rise and become fluffy.
• Vanilla extract: A splash enhances the overall flavor profile, harmonizing beautifully with the lemon.
• Salt: Just a pinch balances out the sweetness and enhances flavors remarkably well.
• Sugar for brûlée topping: Use coarse sugar for better caramelization and texture on top of the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below. Red Lobster inspired bread loaf.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring easy cleanup later.

Create Cookie Dough: In a large bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time while mixing well between additions.

Add Flavors: Stir in vanilla extract and lemon curd until fully combined. The mixture should smell like sunshine on a warm day—delightful!

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined; be careful not to overmix.

Scoop & Shape Cookies: Using a cookie scoop or spoon, drop mounds of dough onto prepared baking sheets about two inches apart. Flatten each mound slightly to help them cook evenly.

Bake & Caramelize: Bake in preheated oven for 10-12 minutes until the edges are golden but centers remain soft. Remove from oven, sprinkle coarse sugar on top while still warm, then use a kitchen torch to brûlée until caramelized—watch closely!

These Lemon Curd Brûlée Cookies are more than just treats; they’re an experience! The combination of zesty lemon curd filled with creamy warmth and crisp caramelization transports you straight to dessert heaven every single time you take a bite. Trust me; you won’t want to stop at just one! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Start by preparing your lemon curd first; it allows flavors to meld while baking cookies. Chilling the dough is a must to prevent flat cookies.

Add Your Touch

Feel free to swap in lime or orange juice for a different citrus twist. mini Easter orange cheesecakes Adding white chocolate chips can also enhance sweetness and texture.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to three days. For best results, reheat briefly in the oven to restore crispness.

Baking these Lemon Curd Brûlée Cookies became a family tradition during holidays, with everyone eagerly waiting for their turn to taste the crispy topping and creamy filling.

FAQ

What is the best way to store Lemon Curd Brûlée Cookies?

Keep them in an airtight container for freshness over several days.

Can I make the lemon curd ahead of time?

Yes, lemon curd can be refrigerated for up to one week before using.

How do I know when my cookies are done baking?

Look for golden edges; centers will set as they cool on the baking sheet.

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Lemon Curd Brûlée Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Lemon Curd Brûlée Cookies are a delightful fusion of soft, chewy cookies and vibrant lemon curd. Topped with a crispy caramelized sugar crust, these treats bring a burst of citrus sunshine to any occasion. Perfect for afternoon tea or festive gatherings, they promise smiles and compliments from everyone who tries them. With an easy preparation process, you can impress your friends with minimal effort!

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup lemon curd (homemade or store-bought)
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp coarse sugar (for brûlée topping)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and lemon curd until combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
5. Drop mounds of dough onto prepared baking sheets, spacing them two inches apart. Flatten slightly.
6. Bake for 10-12 minutes until edges are golden and centers remain soft. Sprinkle coarse sugar on top while warm and use a kitchen torch to caramelize.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg