Description
Lemon Curd Brûlée Cookies are a delightful fusion of buttery cookie and creamy lemon curd, topped with a golden caramelized finish that offers a perfect balance of sweet and tangy. With each bite, you’ll experience a burst of sunshine that’s perfect for any occasion. These cookies are not only easy to make but also bring sophistication to your dessert table, making them a must-try for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup lemon curd (store-bought or homemade)
- 1 tsp baking powder
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder; gradually mix into the wet ingredients until just combined.
- Scoop dough onto lined baking sheets, making an indentation in each ball and filling it with lemon curd.
- Bake for 12-15 minutes or until edges are golden. Once cooled slightly, dust with powdered sugar and caramelize the tops using a kitchen torch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg