Description
Lemon Meltaway Cookies are the ultimate bite-sized treat that brings a burst of sunshine to any occasion. These light and buttery cookies melt in your mouth, delivering a refreshing lemon flavor that’s perfect for gatherings or cozy nights at home. With minimal ingredients and effortless preparation, these cookies are sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- Zest of 1 lemon (about 1 tablespoon)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy (3-5 minutes).
- Mix in lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add flour and salt, folding gently until just combined.
- Drop dough by tablespoonfuls onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes, until edges are set but centers remain soft.
- Allow cookies to cool for five minutes on the baking sheet before transferring to wire racks. Dust with powdered sugar after cooling completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 4g
- Sodium: 31mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg