Description
Lemon Poppy Seed Cake is a delightful treat that combines zesty lemon flavor with the nutty crunch of poppy seeds. This moist and fluffy cake is perfect for any occasion—whether it’s a birthday, brunch, or just a sweet craving. With its sunny yellow hue and irresistible aroma, it’s sure to brighten your day and impress your guests!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large fresh lemons (zest and juice)
- 3 tbsp poppy seeds
- 3 large eggs
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add dry ingredients alternately with milk until just combined.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 19g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg