Description
Experience the joy of the holidays with these indulgent Little Debbie Christmas Tree Cake truffles. Each bite is a creamy, nostalgic treat that transforms festive gatherings into cherished memories. With just a few simple ingredients, you can create these delightful sweets that are perfect for sharing or enjoying solo while curled up with your favorite holiday movie.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes (10 oz)
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Crumble the Little Debbie Christmas Tree Cakes in a large bowl until they resemble fine crumbs.
- Mix in softened cream cheese until fully combined, ensuring a creamy texture.
- Roll the mixture into one-inch balls and place on parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before placing back on parchment.
- While the chocolate is still wet, add sprinkles on top and let set at room temperature or refrigerate.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 115
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg