As the aroma of Longhorn Steakhouse Parmesan Chicken wafts through your kitchen, you can almost hear your taste buds doing a happy dance. Imagine sinking your fork into tender, juicy chicken coated in a crispy Parmesan crust, each bite bursting with flavor. cheeseburger bowl recipe This dish isn’t just food; it’s an experience that elevates any dinner to a special occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Longhorn Steakhouse Parmesan Chicken?
- Can I use chicken thighs instead of breasts?
- How do I make this dish gluten-free?
- 📖 Recipe Card
Thinking back to the first time I made this magical meal, I recall my family’s delighted faces as they devoured every last morsel. It was like I’d discovered the culinary equivalent of a warm hug! Perfect for date nights or family gatherings, this recipe promises to impress and satisfy even the most discerning palates. chocolate thumbprint cookies. For more inspiration, check out this caramel coconut cookies recipe.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is simple to prepare yet delivers complex flavors that wow everyone at the table
- Its golden-brown crust and juicy interior create an irresistible visual appeal
- This dish is versatile enough for casual weeknight dinners or special celebrations
- Easy to customize with different seasonings, it adapts beautifully to your cravings
I’ll never forget the day my cousin, who claims to be a gourmet chef, tried this dish and couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Parmesan Cheese: Freshly grated offers superior flavor compared to pre-packaged versions; it melts beautifully.
- Panko Breadcrumbs: These add that delightful crunch we all crave; don’t skip them!
- Garlic Powder: A staple in my kitchen—this imparts a lovely depth of flavor without overpowering. For more inspiration, check out this garlic butter green beans recipe.
- Italian Seasoning: Look for blends with oregano, basil, and thyme for the best results. Italian charcuterie board.
- Olive Oil: A must for drizzling over chicken before baking; it helps achieve that golden perfection.
- Salt & Pepper: Essential for enhancing all those wonderful flavors—don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. This ensures easy cleanup later on!
Season the Chicken: Pat dry the chicken breasts with paper towels. Season them generously with salt and pepper on both sides for maximum flavor.
Create the Coating Mixture: In a bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning until well combined. The mixture should look golden and inviting.
Dunk and Coat!: Dip each chicken breast into olive oil so it’s evenly coated. Then dredge in the breadcrumb mixture until fully covered. This is where things get crunchy!
Bake to Perfection: Place the coated chicken breasts in your prepared baking dish. Bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C). Your kitchen will smell heavenly!
Serve and Enjoy!: Remove from oven and allow to rest for a few minutes before serving. Plate with your favorite side dishes like steamed veggies or mashed potatoes—get ready for compliments!
And there you have it! Your very own Longhorn Steakhouse-style Parmesan Chicken that will leave everyone asking for seconds (or thirds!). If you’re feeling adventurous, throw in some lemon zest or red pepper flakes for an extra kick! Happy cooking!
You Must Know
- Longhorn Steakhouse Parmesan Chicken is a delightful blend of flavors and textures
- This dish is crispy on the outside while remaining juicy and tender inside
- It’s perfect for impressing guests or enjoying a cozy family dinner, making it a versatile favorite
Perfecting the Cooking Process
Start by searing the chicken breasts until golden brown, then bake them to ensure they remain juicy. chicken and chorizo tray bake This two-step method maximizes flavor and prevents dryness.
Add Your Touch
Consider adding different cheeses like mozzarella for a gooey twist or spices such as paprika for an extra kick. Customizing keeps things exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F for about 15 minutes until warmed through.
Chef's Helpful Tips
- Always pound your chicken to an even thickness; this ensures it cooks evenly
- For extra crispiness, try double-breading your chicken with panko crumbs
- Don’t skip letting it rest after cooking; this locks in moisture and flavor!
Cooking Longhorn Steakhouse Parmesan Chicken has become a cherished tradition in my home, especially when my kids rave about it every time!
FAQ
What can I serve with Longhorn Steakhouse Parmesan Chicken?
Pair this dish with roasted vegetables or creamy mashed potatoes for a complete meal.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add more flavor and tenderness to the dish.
How do I make this dish gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a delicious alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a steakhouse right to your home. With tender, juicy chicken coated in a crispy Parmesan crust, this recipe is perfect for any occasion—whether it’s a romantic dinner or a family gathering. The combination of savory seasoning and a golden-brown finish creates an irresistible meal that will surely impress your guests. Get ready to indulge in this flavorful experience!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture until fully covered.
- Place the coated chicken in the baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Allow resting for few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
