Description
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a steakhouse right to your home. With tender, juicy chicken coated in a crispy Parmesan crust, this recipe is perfect for any occasion—whether it’s a romantic dinner or a family gathering. The combination of savory seasoning and a golden-brown finish creates an irresistible meal that will surely impress your guests. Get ready to indulge in this flavorful experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture until fully covered.
- Place the coated chicken in the baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Allow resting for few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg