There is something magical about mango coconut no-churn ice cream. Imagine scooping into a creamy, dreamy concoction that transports you to a sun-soaked beach with every bite. no-bake peach cheesecake pie The sweet, tropical flavor dances on your tongue while the rich coconut creates a silky texture that feels like a warm hug on a hot day. delicious strawberry dump cake For more inspiration, check out this coconut macaroon recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned mangoes for this recipe?
- How long does it take to freeze the ice cream?
- Is there a dairy-free option available?
- 📖 Recipe Card
This delightful treat is perfect for those lazy afternoons when you want to indulge without firing up an ice cream maker. Just think of the happy faces of your family and friends as they dig into this frozen delight, and trust me, it will become the star of any summer gathering.
Why You'll Love This Recipe
- This mango coconut no-churn ice cream is incredibly easy to make, requiring just a few simple ingredients
- The flavors burst with tropical goodness, making each spoonful a paradise experience
- Its stunning golden color looks great in any bowl and adds flair to your dessert table
- Versatile enough to pair with cakes or serve on its own for an effortless treat
I remember the first time I made this mango coconut no-churn ice cream; my kids were so excited they practically danced around the kitchen while I prepared it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Choose vibrant, sweet mangoes for the best flavor; look for ones that give slightly when you press them.
- Coconut Cream: Use full-fat coconut cream for an ultra-creamy texture; shake well before using. creamy crunchy drumstick dessert.
- Sweetened Condensed Milk: This adds sweetness and creaminess; feel free to adjust based on your taste preference.
- Vanilla Extract: A splash of vanilla enhances the flavors beautifully; opt for pure vanilla extract if possible.
- Fresh Lime Juice: A little acidity brightens the overall flavor; freshly squeezed is always best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients and tools—this keeps everything organized and makes the process smoother.
Mango Magic Time: Peel and chop the ripe mangoes into small pieces. You want them juicy and sweet; hold back those tears from cutting onions—this is much better!
Creamy Coconut Blend: In a mixing bowl, combine coconut cream, sweetened condensed milk, and vanilla extract. Whip until smooth and creamy; it should look like fluffy clouds.
Add Mango Goodness: Gently fold in your chopped mango pieces along with fresh lime juice into the coconut mixture. The colors should blend beautifully like a sunset!
Freeze It Up!: Pour the mixture into an airtight container and spread it evenly. Cover tightly and freeze for at least 6 hours or overnight—patience is key here!
Enjoy every scoop of this tropical paradise right at home!
You Must Know
- This delightful Mango Coconut No-Churn Ice Cream is a tropical paradise in a bowl
- The creamy texture paired with fruity flavors creates a refreshing treat that’s perfect for hot days or any occasion
- Plus, it’s easy to make without an ice cream maker!
Perfecting the Cooking Process
Start by blending ripe mangoes and coconut milk until smooth. Pour the mixture into a bowl and fold in whipped cream for that airy texture. Freeze for a few hours until firm, then scoop and serve!
Add Your Touch
Feel free to swap mango with other fruits like pineapple or berries for different flavors. You can also add shredded coconut or chocolate chips to enhance the texture and taste of your ice cream. colorful fruit pizza dessert. For more inspiration, check out this coconut cookies recipe recipe.
Storing & Reheating
Store the Mango Coconut No-Churn Ice Cream in an airtight container in the freezer. It will stay delicious for up to two weeks, but trust me, it won’t last that long!
Chef's Helpful Tips
- To achieve the best flavor, use ripe mangoes as they are sweeter and more fragrant
- Adding lime juice can elevate the taste and balance sweetness
- Remember to let the ice cream sit out for a few minutes before scooping for easier serving!
Sharing this recipe reminds me of summer barbecues with friends, where laughter filled the air and everyone eagerly waited for dessert. The smiles on their faces made every scoop worth it!
FAQ
Can I use canned mangoes for this recipe?
Canned mangoes work but fresh mangoes provide better flavor and texture.
How long does it take to freeze the ice cream?
It takes about 4-6 hours to freeze completely, so plan ahead.
Is there a dairy-free option available?
Yes, substitute regular cream with coconut cream for a dairy-free version!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mango Coconut No-Churn Ice Cream
- Total Time: 15 minutes
- Yield: Serves about 4
Description
Mango Coconut No-Churn Ice Cream is a tropical delight that brings the essence of summer into your home. This creamy, dreamy treat combines the luscious flavors of ripe mangoes and rich coconut cream, providing a refreshing escape on hot days. With no ice cream maker required, this simple recipe is perfect for family gatherings or lazy afternoons. Indulge in this easy-to-make frozen dessert that promises smiles with every scoop!
Ingredients
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup coconut cream (full-fat)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp fresh lime juice
Instructions
- Peel and chop the ripe mangoes into small pieces.
- In a mixing bowl, combine coconut cream, sweetened condensed milk, and vanilla extract. Whip until smooth.
- Gently fold in chopped mango and lime juice until well combined.
- Pour the mixture into an airtight container, spread evenly, and freeze for at least 6 hours or overnight.
- Scoop and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 21g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
