Description
Mango Coconut No-Churn Ice Cream is a tropical delight that brings the essence of summer into your home. This creamy, dreamy treat combines the luscious flavors of ripe mangoes and rich coconut cream, providing a refreshing escape on hot days. With no ice cream maker required, this simple recipe is perfect for family gatherings or lazy afternoons. Indulge in this easy-to-make frozen dessert that promises smiles with every scoop!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup coconut cream (full-fat)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp fresh lime juice
Instructions
- Peel and chop the ripe mangoes into small pieces.
- In a mixing bowl, combine coconut cream, sweetened condensed milk, and vanilla extract. Whip until smooth.
- Gently fold in chopped mango and lime juice until well combined.
- Pour the mixture into an airtight container, spread evenly, and freeze for at least 6 hours or overnight.
- Scoop and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 21g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg