Description
Indulge in the warmth of Marry Me Chicken Soup, where tender chicken meets a symphony of vibrant vegetables and aromatic herbs in a rich broth. Perfect for cozy nights or family gatherings, each spoonful delivers comfort and joy that might just lead to a proposal! This easy-to-make soup is not only delicious but also visually appealing, making it an ideal dish for sharing with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp salt (to taste)
- Juice of 1 lemon (about 2 tbsp)
- 1/2 cup heavy cream or milk (optional)
Instructions
- Prep your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic for about 30 seconds until fragrant. Add chopped onions and cook until translucent.
- Stir in diced carrots and celery; cook for about 5 minutes until slightly softened.
- Add the chicken breasts and pour in the chicken broth. Bring to a gentle simmer.
- Season with oregano, thyme, salt, and pepper. Let simmer for about 20–30 minutes until chicken is cooked through.
- Before serving, stir in lemon juice and optional cream or milk for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg