Irresistible Marry Me Gnocchi Recipe for Love at First Bite

There’s something about the creamy, dreamy goodness of Marry Me Gnocchi that just makes you want to drop to one knee. Picture this: pillowy gnocchi bathed in a luscious sauce that has a hint of garlic and a sprinkle of cheese, wafting through the air like an aromatic love note. a sweet finish to your meal You might find yourself asking, “Is it too soon to propose?” This dish is not just a meal; it’s a culinary experience that guarantees to sweep anyone off their feet.

Imagine serving this heavenly dish at your next dinner party, where friends will gather around the table, their eyes wide with delight as they savor each bite. Trust me; you’ll be the talk of the town—and who knows, maybe even the subject of some romantic proposals. Whether it’s a cozy night in or an extravagant gathering, Marry Me Gnocchi promises an explosion of flavor that keeps folks coming back for more!

I remember the first time I made Marry Me Gnocchi for my best friend’s birthday dinner—her eyes lit up like Christmas lights! She declared it her new favorite dish, and let’s just say I’ve been her go-to chef ever since. perfect side dish for gnocchi.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought gnocchi for convenience or homemade if you’re feeling adventurous; both options work wonderfully.
• Heavy Cream: This adds richness to the sauce; opt for high-quality cream for the best flavor.
• Parmesan Cheese: Freshly grated cheese elevates the dish; avoid pre-grated varieties for maximum flavor impact.
• Garlic: Use fresh garlic cloves instead of powdered garlic for a fragrant boost of flavor.
• Spinach: Fresh spinach wilts beautifully into the sauce; it adds color and nutrients without overpowering other flavors.
• Red Pepper Flakes: A pinch adds just enough heat to awaken your taste buds without setting them ablaze.
• Butter: A tablespoon of butter enhances richness and gives the sauce a silky finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop in your gnocchi and cook until they float—about 2-3 minutes. This means they’re done!

Sauté Garlic and Spinach: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant—about 1 minute. Toss in fresh spinach and cook until wilted. For more inspiration, check out this garlic butter green beans recipe.

Create the Creamy Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently for about 3 minutes until slightly thickened; you’ll know it’s ready when it coats the back of a spoon.

Add Flavor Enhancements: Stir in freshly grated Parmesan cheese and red pepper flakes to taste. This combination brings everything together into one glorious sauce.

Toss Everything Together: Add cooked gnocchi to the creamy mixture and gently fold until evenly coated in that velvety goodness. Keep cooking for another minute to let flavors mingle.

Serve Hot with Extra Toppings: Plate your Marry Me Gnocchi with additional cheese on top if desired and perhaps some fresh herbs for that Instagram-worthy touch!

Now you have all the tips needed to impress anyone at your next dinner gathering with this delightful dish!

Perfecting the Cooking Process

Start by cooking the gnocchi until they float. While they cook, sauté garlic in butter, then add cream, cheese, and spinach for a delicious sauce.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes or grilled chicken for extra flavor. Experimenting keeps things fresh and exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop with a splash of cream to restore creaminess.

I remember the first time I served Marry Me Gnocchi at a dinner party; my friends practically begged me for the recipe after one bite! unique dessert option. another delicious dessert option.

FAQ

What do I serve with Marry Me Gnocchi?

Pair this dish with a light salad or crusty bread to soak up that delicious sauce.

Can I freeze leftover Marry Me Gnocchi?

Yes, you can freeze it, but the texture may change upon thawing and reheating.

How can I make Marry Me Gnocchi vegan?

Substitute cream with coconut milk and cheese with nutritional yeast for a vegan-friendly version. For more inspiration, check out this caramel coconut cookies recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Gnocchi

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Marry Me Gnocchi is a romantic dish that combines pillowy gnocchi with a creamy, garlic-infused sauce, topped with freshly grated Parmesan cheese. Perfect for date nights or dinner parties, this dish promises to impress and delight your guests, leaving them craving more. With its rich flavors and vibrant colors, Marry Me Gnocchi transforms any meal into a culinary experience that feels special and indulgent.

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Ingredients

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• 1 pound gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1/2 tsp red pepper flakes
• 2 tbsp butter

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Instructions

1. Cook the gnocchi in boiling salted water until they float (2-3 minutes). Drain and set aside.
2. In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add spinach and cook until wilted.
3. Pour in heavy cream and simmer for 3 minutes until slightly thickened.
4. Stir in Parmesan cheese and red pepper flakes until combined.
5. Toss the cooked gnocchi in the creamy sauce until evenly coated. Cook for an additional minute to meld flavors.
6. Serve hot, garnished with extra cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 80mg