Description
Maryland Crab Cakes are a culinary delight that transports you to the shores of the Chesapeake Bay with every bite. Made with fresh lump crab meat, zesty seasonings, and a crispy golden crust, these cakes promise an explosion of flavor. Perfect for gatherings or a cozy night in, they are sure to impress anyone lucky enough to taste them. Serve them as an appetizer or main dish alongside your favorite dipping sauce for a memorable meal.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 2 tbsp Old Bay seasoning
- 1 cup panko breadcrumbs
- 1 large egg
- 1 tbsp lemon juice
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
Instructions
- In a large bowl, gently mix together the crab meat, mayonnaise, Old Bay seasoning, panko breadcrumbs, egg, lemon juice, onion, and bell pepper until combined.
- Form the mixture into patties about 3 inches wide and place them on a baking sheet lined with parchment paper.
- Chill the patties in the refrigerator for at least 30 minutes to help them hold their shape while cooking.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Cook the crab cakes in the hot oil for 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels briefly before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg