Irresistible Mexican Street Corn Tostadas Recipe Delight

There’s something utterly delightful about the crunch of a tostada topped with vibrant flavors. Picture this: a crispy tortilla base, piled high with Mexican street corn, bright cilantro, and a drizzle of creamy lime sauce. Your taste buds are dancing like they just heard their favorite mariachi band! These Mexican Street Corn Tostadas combine sweetness from corn, zesty lime, and the smoky notes of chili powder, creating a fiesta in your mouth that you simply can’t resist. cheesy elote quesadilla.

Growing up, my summer evenings were often spent at local fairs where vendors would serve corn on the cob slathered in mayo and cheese. I remember the joy of biting into that buttery goodness while trying to keep my shirt clean—a near-impossible task! This recipe brings all those nostalgic feelings back but elevates them into a fun finger food perfect for gatherings or cozy nights in. blue corn tostadas Get ready for an explosion of flavor that will make you want to whip up these tostadas again and again!

Everyone who tries these tostadas can’t help but rave about how delicious they are!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn on the Cob: Fresh corn is vital; it adds sweetness and crunch that frozen corn simply can’t match.
• Tortillas: Choose small corn tortillas for the perfect crispy base; flour tortillas can work too if you prefer.
• Mayonnaise: Authentic street corn uses mayo; it gives a creamy texture and helps other flavors stick. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
• Queso Fresco: Crumbled queso fresco adds a salty bite; if unavailable, feta or cotija cheese works well too.
• Lime Juice: Fresh lime juice brightens every bite; it balances the richness of mayo beautifully.
• Cilantro: Fresh cilantro brings an aromatic freshness; if you’re not a fan, parsley can substitute nicely.
• Chili Powder: Use mild or spicy chili powder depending on your heat preference; smoked paprika is also fantastic here!
• Salt and Pepper: Simple seasonings that enhance all the flavors in this dish without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below. elote air fryer recipe.

Let’s Make it together

Prepare the Corn: Start by cooking your corn on the cob until tender. You can boil it for 5-7 minutes or grill it until charred. Both methods bring out sweet flavors!

Cut Off Kernels: Once cooled slightly, carefully slice off the kernels from each ear using a sharp knife. Be cautious—those kernels have some serious flying potential!

Mix the Toppings: In a bowl, combine your fresh corn kernels with mayonnaise, lime juice, cilantro, and chili powder. Stir until everything is well-coated and tastes divine.

Toast the Tortillas: Heat a non-stick skillet over medium heat; add tortillas one at a time until they’re golden brown and crisp on both sides—about 1-2 minutes per side.

Assemble Your Tostadas: Spread generous heaps of the corn mixture onto each crispy tortilla. Top with crumbled queso fresco and an extra sprinkle of chili powder for visual appeal.

Serve and Enjoy!: Serve immediately while they’re still warm. Don’t forget extra lime wedges for those who like an extra citrus kick!

These Mexican Street Corn Tostadas are quick to prepare yet pack incredible flavor—perfect for any meal! baja fish tacos.

Perfecting the Cooking Process

Start by grilling the corn until it’s charred, then mix with lime, cheese, and spices while your tortillas crisp up in the oven for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out the cheese for a vegan alternative or add diced jalapeños for a spicy kick that will have your taste buds dancing.

Storing & Reheating

Store leftover tostadas separately from toppings to maintain crispiness. Reheat tortillas in the oven at 350°F for a few minutes before serving.

Trying out these Mexican Street Corn Tostadas brought back memories of summer barbecues with my family, where laughter and delicious food filled the air. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

FAQ

What can I use instead of corn?

Consider using roasted bell peppers or zucchini for a tasty alternative in your tostadas.

Can I make these tostadas ahead of time?

Yes! Prepare toppings in advance but assemble just before serving to keep them fresh.

What toppings work well with Mexican Street Corn Tostadas?

Try avocado slices or chipotle mayo to enhance flavors and add creaminess to each bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn Tostadas

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Tostadas offer a vibrant explosion of flavor with every crunchy bite. This delightful dish features crispy tortillas layered with sweet corn, zesty lime, and creamy toppings, making it perfect for gatherings or cozy nights in.

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Ingredients

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• 2 ears fresh corn on the cob
• 8 small corn tortillas
• 1/2 cup mayonnaise
• 1/2 cup crumbled queso fresco (or feta/cotija)
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro (or parsley)
• 1 tsp chili powder (mild or spicy)
• Salt and pepper to taste

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Instructions

1. Cook corn on the cob in boiling water for 5-7 minutes or grill until charred. Let cool slightly.
2. Carefully slice off the kernels from the corn.
3. In a bowl, mix corn kernels with mayonnaise, lime juice, cilantro, chili powder, salt, and pepper until well-coated.
4. Heat a non-stick skillet over medium heat; toast tortillas until golden brown and crisp, about 1-2 minutes per side.
5. Assemble tostadas by spreading the corn mixture onto each tortilla and topping with crumbled queso fresco and extra chili powder.
6. Serve immediately with lime wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tostadas (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 10mg