Irresistible Mini Cherry Pies Recipe

Mini Cherry Pies are like little bites of sunshine wrapped in buttery goodness. Imagine sinking your teeth into a flaky crust that gives way to a burst of sweet and tangy cherry filling. The aroma wafting through your kitchen will make you feel like a baking wizard. Whether it’s a cozy family gathering or a summer picnic with friends, these delightful treats steal the show every time.

I remember the first time I attempted to make Mini Cherry Pies; my kitchen looked like a scene from a baking disaster movie. Flour everywhere and cherries bouncing off the floor! But when those tiny pies emerged golden and bubbling from the oven, all chaos was forgotten. The joy on my family’s faces made every messy moment worth it. Get ready; you’re about to create some delicious memories!

Sharing these delightful treats brought smiles to my family during our weekend bake-off challenge.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose firm, ripe cherries for the best flavor; pitting them is essential for smooth filling.
• Granulated Sugar: Adds sweetness; adjust based on the tartness of your cherries.
• Lemon Juice: A splash brightens the flavor profile of the filling perfectly.
• Cornstarch: Helps thicken the filling so it doesn’t run all over your pie crust.
• Puff Pastry Sheets: Use store-bought for convenience; they yield fluffy and flaky crusts.
• Egg Wash: A mixture of beaten egg with water gives your pies that beautiful golden hue when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Preheat your oven to 375°F (190°C) while you prepare your filling so everything is warmed up and ready.

Prepare the cherries: Rinse and pit about two cups of fresh cherries before slicing them in half; this ensures a juicy filling without any surprises.

Make the filling: In a mixing bowl, combine the halved cherries with sugar, lemon juice, cornstarch, and mix well until all cherries are coated evenly.

Roll out pastry sheets: Unroll your puff pastry sheets on a lightly floured surface; cut them into circles about four inches in diameter using a cookie cutter.

Fill each circle: Place a tablespoon of cherry filling in the center of each pastry circle; be careful not to overfill to avoid messy leaks during baking.

Seal the edges: Fold each pastry circle in half over the filling; use a fork to press down on edges firmly ensuring that no juice escapes during baking.

Egg wash topping: Brush each sealed pie with egg wash for that golden brown finish while sprinkling a pinch of sugar for an extra crunch.

Bake until golden: Arrange your mini cherry pies on a lined baking sheet and bake for 20-25 minutes or until they turn beautifully golden brown and puffed up.

Cool before serving: Allow them to cool slightly before devouring; patience will reward you with crispy crusts and warm gooey filling!

Now you’re ready to indulge in these delightful Mini Cherry Pies! Enjoy every bite as they transport you back to those joyful moments spent baking in your kitchen!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pie crust and filling. This ensures even baking and a flaky crust, giving you those perfect mini cherry pies.

Add Your Touch

Feel free to experiment with different fruits like blueberries or peaches, or add a sprinkle of cinnamon for warmth. Personalize each mini pie for a unique twist that’ll impress your guests.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven for 5-7 minutes to restore that crispy crust.

I remember the first time I made Mini Cherry Pies; my friends devoured them in minutes! Their smiles and satisfied nods were priceless, making all the effort worthwhile.

FAQ

Can I use frozen cherries for Mini Cherry Pies?

Yes, frozen cherries work well but ensure they’re thawed and drained properly.

How do I prevent my pie crust from getting soggy?

Pre-baking the crust slightly helps it stay crisp against juicy fillings.

What can I substitute for sugar in the filling?

Try honey or maple syrup for a natural sweetener alternative in your cherry filling.

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📖 Recipe Card

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Mini Cherry Pies

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x

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Description

Mini Cherry Pies are delightful, bite-sized treats bursting with sweet cherry flavor and wrapped in flaky pastry. Perfect for parties or cozy family gatherings, they’re sure to impress!

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Ingredients

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• 2 cups fresh cherries, pitted and halved
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 sheets puff pastry
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cherries, sugar, lemon juice, and cornstarch; mix until cherries are well coated.
3. Roll out puff pastry on a floured surface and cut into 4-inch circles.
4. Place a tablespoon of cherry filling in each circle, fold over, and seal edges with a fork.
5. Brush with egg wash and sprinkle with sugar.
6. Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 170
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg