Irresistible Mini Fruit Pizzas: A Colorful Delight Recipe

There’s something inexplicably delightful about mini fruit pizzas. Picture this: a buttery, melt-in-your-mouth cookie crust topped with a layer of sweet cream cheese frosting, all adorned with vibrant, juicy fruits. The colors pop like confetti at a birthday party, and the aroma wafts through the air, promising a flavor explosion that will make your taste buds dance. fruit and yogurt parfait Whether you serve them at a summer barbecue or a cozy family gathering, these little delights are sure to steal the show. nut bar recipe.

I’ll never forget the first time I made mini fruit pizzas for a potluck. My friends were skeptical at first—“What even is that?” they asked. But once they took a bite, it was like watching someone discover the magic of unicorns or candy-coated dreams for the first time. Now, these mini masterpieces are my go-to dessert for any occasion because they’re fun to make and even more fun to eat. For more inspiration, check out this blueberry dessert pizza recipe.

Making these delightful treats is always met with cheerful reactions from family and friends who can’t get enough of their sweet charm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cookie Dough: Use store-bought or homemade dough; both yield fantastic results for that perfect chewy base.
• Cream Cheese: Opt for full-fat cream cheese for a rich flavor; it spreads beautifully on the cookie crust.
• Powdered Sugar: This adds sweetness without grittiness; whisk it into the cream cheese until smooth and creamy.
• Vanilla Extract: A splash of pure vanilla enhances the frosting’s flavor; don’t skimp on this aromatic ingredient.
• Fresh Fruits: Choose an assortment like strawberries, blueberries, kiwi, and bananas for vibrant colors and flavors.
• Mint Leaves (optional): For an extra pop of color and freshness; sprinkle some on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. chia seed pudding recipe.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 350°F (175°C). If using homemade cookie dough, roll it out evenly on a floured surface to about ¼ inch thick.

Cut Out Cookie Shapes: Use a round cookie cutter or glass to cut out circles from the dough. Aim for a size that’s easy to handle but still big enough for toppings.

Bake Until Golden: Place the cookie rounds on a parchment-lined baking sheet. Bake for 8-10 minutes or until lightly golden around the edges. The aroma will be heavenly!

Mix The Frosting: While cookies cool, whisk together softened cream cheese, powdered sugar, and vanilla extract until smooth. It should be creamy like whipped clouds.

Frost Those Cookies: Once cookies have cooled completely, spread a generous layer of cream cheese frosting on each one using a spatula or knife.

Add Fruit Toppings: Arrange your favorite fresh fruits artistically on top of the frosted cookies. Get creative—there are no wrong designs here!

Enjoy making these mini fruit pizzas that are not only delicious but also bring joy to every gathering!

Perfecting the Cooking Process

To make mini fruit pizzas efficiently, start by preparing the cookie base. While they cool, whip up your cream cheese frosting for a seamless assembly. cottage cheese and fruit dish.

Add Your Touch

Feel free to swap out the sugar cookies for graham crackers or use yogurt instead of cream cheese frosting for a healthier twist.

Storing & Reheating

Store mini fruit pizzas in an airtight container in the fridge for up to three days. Avoid freezing them as the texture changes.

Creating these mini fruit pizzas reminds me of summer block parties where everyone brought their best dish. My friend’s kids would devour them within minutes, leaving only crumbs and sticky fingers behind.

FAQ

What is the best cookie base for mini fruit pizzas?

Sugar cookies work great, but graham crackers can add a crunchy twist.

Can I use different fruits on my mini fruit pizzas?

Absolutely! Use any fresh fruits you love or have on hand.

How do I make mini fruit pizzas ahead of time?

Prepare the cookie base and frosting separately, then assemble when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mini Fruit Pizzas

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 10 mini fruit pizzas 1x

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Description

Mini fruit pizzas are a delightful treat that combines buttery cookie crusts with sweet cream cheese frosting and vibrant, fresh fruits. Perfect for summer barbecues or family gatherings, these colorful desserts not only taste amazing but also add a festive touch to any occasion. Easy to customize with your favorite toppings, they’re sure to be a hit with both kids and adults alike.

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Ingredients

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• 1 cup cookie dough (store-bought or homemade)
• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, bananas)
• Mint leaves (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Roll out the cookie dough to about ¼ inch thick.
2. Cut out circles using a cookie cutter or glass.
3. Bake on a parchment-lined baking sheet for 8-10 minutes until golden.
4. While cooling, mix cream cheese, powdered sugar, and vanilla until smooth.
5. Frost cooled cookies and top with fresh fruit.
6. Serve immediately or store in an airtight container in the fridge.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini fruit pizza (45g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg