Description
Mini fruit pizzas are a delightful treat that combines buttery cookie crusts with sweet cream cheese frosting and vibrant, fresh fruits. Perfect for summer barbecues or family gatherings, these colorful desserts not only taste amazing but also add a festive touch to any occasion. Easy to customize with your favorite toppings, they’re sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, bananas)
- Mint leaves (optional)
Instructions
- Preheat oven to 350°F (175°C). Roll out the cookie dough to about ¼ inch thick.
- Cut out circles using a cookie cutter or glass.
- Bake on a parchment-lined baking sheet for 8-10 minutes until golden.
- While cooling, mix cream cheese, powdered sugar, and vanilla until smooth.
- Frost cooled cookies and top with fresh fruit.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg