Description
Mini Individual Beef Wellingtons are a gourmet treat that combines tender beef tenderloin, savory mushroom duxelles, and flaky puff pastry into delightful parcels. Perfect for special occasions or cozy nights in, these elegant bites not only impress guests but also create unforgettable memories around the dinner table. Experience the buttery goodness and rich flavors that will elevate any meal.
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet store-bought puff pastry
- 1 cup finely chopped mushrooms
- 2 minced shallots
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Sear the beef tenderloin in hot oil until browned on all sides, about 3-4 minutes.
- In the same pan, sauté minced shallots and chopped mushrooms until fragrant and moisture evaporates, about 6-8 minutes. Season with salt and pepper.
- Let the mixture cool, then spread Dijon mustard on the beef. Roll out puff pastry and cut into squares.
- Place mushroom filling on each square, top with seared beef, fold corners over, and seal with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wellington (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 55mg